Results 71 to 80 of about 59,985 (95)

Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs. [PDF]

Adv Nutr, 2022
Adams KP, Vosti SA, Mbuya MNN, Friesen VM, Engle-Stone R.   +4 more
europepmc   +1 more source

Informing the Design of Large-Scale Food Fortification Programs with Secondary Data: Pilot Results from Nigeria and Zambia. [PDF]

Curr Dev Nutr
Adams KP, Gyimah EA, Jungjohann SM, Hems JL, Mofu MJ, Anjorin OM, Yourkavitch J, Alayón S, Danton H, Weiss I, Dary O, Woldt MB.   +11 more
europepmc   +1 more source

Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania. [PDF]

Public Health Nutr
Goto R, Mlambo L, Segovia De La Revilla L, Swai A, Mshida H, Amos A, Karugendo E, Osman G, Tang K, Codd T, Chagumaira C, Ferguson EL, Ander EL, Jumbe T, Masumo R, Dary O, Yourkavitch J, Pedersen S, Leyna GH, Woldt M, Joy EJ.   +20 more
europepmc   +1 more source

Systematic Process Framework for Conducting Implementation Science Research in Food Fortification Programs. [PDF]

Glob Health Sci Pract, 2021
Teachout E, Rowe LA, Pachon H, Tsang BL, Yeung LF, Rosenthal J, Razzaghi H, Moore M, Panagides D, Milani P, Cannon MJ.   +10 more
europepmc   +1 more source

Factors influencing the implementation of food fortification regulation among small and medium-scale corn millers in Dar es Salaam Tanzania: a qualitative study. [PDF]

BMJ Nutr Prev Health
Lema DC, Mahiti GR, Sunguya BF.
europepmc   +1 more source

Micronutrient Deficiencies and Anemia in Urban India-Do We Need Food Fortification? [PDF]

Indian J Clin Biochem, 2022
Bhargava S, Srivastava LM, Manocha A, Kankra M, Rawat S.   +4 more
europepmc   +1 more source

Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review. [PDF]

J Food Sci Technol, 2022
Kumari A, Chauhan AK.
europepmc   +1 more source

Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. [PDF]

Foods
Darko HSO, Ismaiel L, Fanesi B, Pacetti D, Lucci P.   +4 more
europepmc   +1 more source

Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys. [PDF]

Ann N Y Acad Sci, 2022
Tang K, Adams KP, Ferguson EL, Woldt M, Kalimbira AA, Likoswe B, Yourkavitch J, Chrisinger B, Pedersen S, Segovia De La Revilla L, Dary O, Ander EL, Joy EJM.   +12 more
europepmc   +1 more source

Assessment of the policy enabling environment for large-scale food fortification: A novel framework with an application to Kenya. [PDF]

PLOS Glob Public Health
Theriault V, Kirimi L, Wineman A, Kinyumu E, Tschirley D.   +4 more
europepmc   +1 more source