Analysis of Essential Oils Usable for Fortification of Food Products [PDF]
Zdeněk Svoboda+4 more
openalex +1 more source
Micronutrient Deficiencies and Anemia in Urban India-Do We Need Food Fortification? [PDF]
Bhargava S+4 more
europepmc +1 more source
THE ALLEVIATION OF VITAMIN A DEFICIENCY THROUGH STAPLE FOOD FORTIFICATION IN GHANA [PDF]
Shu WANG
openalex +1 more source
Factors influencing the implementation of food fortification regulation among small and medium-scale corn millers in Dar es Salaam Tanzania: a qualitative study. [PDF]
Lema DC, Mahiti GR, Sunguya BF.
europepmc +1 more source
Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys. [PDF]
Tang K+12 more
europepmc +1 more source
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. [PDF]
Darko HSO+4 more
europepmc +1 more source
Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review. [PDF]
Kumari A, Chauhan AK.
europepmc +1 more source
A Review of the Potential Benefits of Increasing Vitamin D Status in Mongolian Adults through Food Fortification and Vitamin D Supplementation [PDF]
William B. Grant, Barbara J. Boucher
openalex +1 more source
Assessment of the policy enabling environment for large-scale food fortification: A novel framework with an application to Kenya. [PDF]
Theriault V+4 more
europepmc +1 more source