Results 71 to 80 of about 2,442,393 (335)

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Revisiting the Ethical Framework Governing Water Fluoridation and Food Fortification

Voices in Bioethics, 2020
Introduction Nutrition is one of the most important aspects of preventative health, and interventions such as food fortification and water fluoridation have been implemented widely to ensure that populations are meeting key micronutrient ...
Ahmad Shakeri, Howsikan Kugathasan
doaj   +1 more source

Baseline Characteristics of Pristine Agricultural Pods Biochar

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The valorization of agricultural pod wastes into biochar offers a sustainable pathway for waste management and the development of functional carbonaceous materials. This study comparatively evaluates biochars produced from cocoa, flamboyant, and locust bean pods using an autothermal top‐lit updraft gasifier with retort heating, a system ...
Bolaji Ibrahim Busari, Ghadah M. Al‐Senani, Stephen Sunday Emmanuel, Salhah D. Al‐Qahtani, Ebuka Chizitere Emenike, Kingsley O. Iwuozor, Abel U. Egbemhenghe, Rafiu Olasunkanmi Yusuf, Adewale George Adeniyi   +8 more
wiley   +1 more source

The Economics of Food Fortification [PDF]

The Journal of Nutrition, 2006
This paper summarizes some of the literature on the cost effectiveness and cost benefit of food fortification with selected micronutrients most relevant for developing countries. Micronutrients covered include iron, iodine, vitamin A, and zinc. The main focus is on commercial fortification, although home fortification and biofortification are mentioned.
openaire   +2 more sources

Integrated Evaluation of Contaminant Profiles, Detection Techniques, and Management Strategies for Tannery Sludge

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This review article critically examines the environmental and health hazards of tannery sludge (TS), a complex by‐product of the leather tanning industry. TS is characterized by a diverse array of contaminants, including heavy metals like chromium, organic pollutants such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds ...
Yashar Aryanfar, Ali Keçebaş, Soheil Hassanzadeh, Arash Nourbakhsh Sadabad, Farhan Lafta Rashid, Shabbir Ahmad, Ahmed Hendy, Hafiz M. Irfan, Shaban Mousavi Ghasemlou, Julio Blanco Fernandez, Jorge Luis Garcia Alcaraz   +10 more
wiley   +1 more source

Preventing Iron Deficiency Through Food Fortification [PDF]

Nutrition Reviews, 2009
Nutrition reviews, 55 (6)
openaire   +4 more sources

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

Food Science & Nutrition, 2019
Food fortification is an important nutrition intervention to fight micronutrient deficiencies and to reduce their incidence in many low‐ and middle‐income countries.
F.J. Chadare, R. Idohou, E. Nago, M. Affonfere, J. Agossadou, Toyi Kévin Fassinou, C. Kénou, S. Honfo, P. Azokpota, A. Linnemann, D. Hounhouigan   +10 more
semanticscholar   +1 more source

Potential of food‐to‐food fortification with cowpea leaves and orange‐fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready‐to‐eat maize porridges

Food Science & Nutrition, 2020
An emerging tool in the fight against the high prevalence of micronutrient deficiencies in sub‐Saharan Africa is the production of nutritionally enhanced staple food products, through food‐to‐food fortification with micronutrient‐dense fruits and ...
J. Kruger
semanticscholar   +1 more source

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, EarlyView.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source