Effectiveness of Food Fortification in Improving Nutritional Status of Mothers and Children in Indonesia. [PDF]
Dewi NU, Mahmudiono T.
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Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally. [PDF]
Wessells KR+4 more
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Examining Heterogeneity of Food Fortification and Biofortification Business Models: Emerging Evidence for a Typology. [PDF]
Lalani B, Hassan R, Bennett B.
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Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes
Judith Betsy C
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Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption data. [PDF]
Adams KP+6 more
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Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability. [PDF]
Damerau A+7 more
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Food Fortification Programs to Alleviate Micronutrient Deficiencies
Sunil J. Wimalawansa
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Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies. [PDF]
Adebayo FA+6 more
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Women Taking a Folic Acid Supplement in Countries with Mandatory Food Fortification Programs May Be Exceeding the Upper Tolerable Limit of Folic Acid: A Systematic Review. [PDF]
Ledowsky C, Mahimbo A, Scarf V, Steel A.
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