Results 81 to 90 of about 59,985 (95)

Effectiveness of Food Fortification in Improving Nutritional Status of Mothers and Children in Indonesia. [PDF]

Int J Environ Res Public Health, 2021
Dewi NU, Mahmudiono T.
europepmc   +1 more source

Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally. [PDF]

Nat Food
Wessells KR, Manger MS, Tsang BL, Brown KH, McDonald CM.   +4 more
europepmc   +1 more source

Examining Heterogeneity of Food Fortification and Biofortification Business Models: Emerging Evidence for a Typology. [PDF]

Nutrients, 2021
Lalani B, Hassan R, Bennett B.
europepmc   +1 more source

Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption data. [PDF]

BMJ Public Health
Adams KP, Engle-Stone R, Wibberley B, Tsang BL, Tarini A, Beye M, Rowe LA.   +6 more
europepmc   +1 more source

Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability. [PDF]

Molecules, 2022
Damerau A, Mustonen SA, Ogrodowska D, Varjotie L, Brandt W, Laaksonen O, Tańska M, Linderborg KM.   +7 more
europepmc   +1 more source

Women Taking a Folic Acid Supplement in Countries with Mandatory Food Fortification Programs May Be Exceeding the Upper Tolerable Limit of Folic Acid: A Systematic Review. [PDF]

Nutrients, 2022
Ledowsky C, Mahimbo A, Scarf V, Steel A.
europepmc   +1 more source

Malnutrition;Can Tanzania Afford To Ignore 43,000 Dead children and Tshs 700 Billion In Lost Income Every Year? [PDF]

, 2010
Twaweza,
core  

Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies. [PDF]

Foods, 2021
Adebayo FA, Itkonen ST, Öhman T, Kiely M, Cashman KD, Lamberg-Allardt C, On Behalf Of The Odin Consortium.   +6 more
europepmc   +1 more source

Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification. [PDF]

Foods, 2021
Szymandera-Buszka K, Piechocka J, Zaremba A, Przeor M, Jędrusek-Golińska A.   +4 more
europepmc   +1 more source

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. [PDF]

Front Nutr, 2021
Krušič S, Hribar M, Hafner E, Žmitek K, Pravst I.   +4 more
europepmc   +1 more source