Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events [PDF]
Frontiers in Nutrition, 2023 Since the 2019 Canada Food Guide was released, there have been concerns raised over the cost of food, with an emphasis on the affordability of nutritious food.
Stacey Taylor +2 more
doaj +4 more sources
A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF) [PDF]
FoodsStrong evidence supports the paramount importance of the composition of the diet for health. Not only diet should provide nutritional adequacy, but some foods and dietary components can also support the management of common chronic diseases, with ...
Luciana Baroni +3 more
doaj +2 more sources
Associations between adherence to the Taiwan Daily Food Guide and psychiatric morbidity: A population-based study in Taiwan [PDF]
Frontiers in Psychiatry, 2022 BackgroundMental health has become a public health concern worldwide, and the number of affected individuals is rising. Therefore, further research must be conducted to identify potential risk factors to develop optimal prevention strategies to mitigate ...
Ming-Chieh Li
doaj +2 more sources
The bio-food industry’s corporate political activity during Health Canada’s revision of Canada’s food guide [PDF]
Health Promotion and Chronic Disease Prevention in Canada, 2023 IntroductionWe analyzed the bio-food industry’s corporate political activity (CPA) during the revisions of Canada’s food guide between 2016 and 2019.
Marie-Chantal Robitaille +2 more
doaj +2 more sources
Association between food knowledge and adherence to the Brazilian Food Guide [PDF]
Revista de Saúde PúblicaOBJECTIVE To investigate the association between food knowledge according to the level of food processing and adherence to the recommendations of the Dietary Guidelines for the Brazilian Population.
Kamila Tiemann Gabe +1 more
doaj +5 more sources
Development of the “Recovery from Eating Disorders for Life” Food Guide (REAL Food Guide) - a food pyramid for adults with an eating disorder [PDF]
Journal of Eating Disorders, 2018 Background There is limited evidence to inform nutrition and dietetic interventions for individuals with eating disorders even though it is recommended as an essential part of multidisciplinary management.
Susan Hart +3 more
doaj +2 more sources
Factors Associated with Adherence to the Brazilian Food Guide in Food Service Workers [PDF]
International Journal of Environmental Research and Public Health, 2023 Barbosa Brena Barreto
exaly +2 more sources
EDIS, 2023 This guide will help you plan and deliver a well-organized presentation that is entertaining and educational for your audience. A 4-H demonstration is a great way for you to share your passion and teach others about your 4-H food-related project work ...
Geralyn Sachs
doaj +3 more sources
Food Intake of Patients with Thyroid Nodules: a Brazilian Food Guides-Based Analysis
Revista Brasileira de Cancerologia, 2022 Introduction: The thyroid gland has the function of secreting hormones that play an important role in metabolism. Alterations in this function may bring complications to individuals, among them thyroid nodules.
Leylyanne Alexandre Freitas de Vasconcelos +6 more
doaj +1 more source
Canadian Food Studies, 2022 In this themed section, we argue that beyond health-related dietary goals for society, food guidance must also reflect the expanding public awareness and uncertainty about the complexities and vulnerabilities of the current food system.
Ellen Desjardins, Jennifer Sumner
doaj +1 more source