Results 21 to 30 of about 376,005 (237)
Food, Fun and Fitness Leader's Guide
EDIS, 2002 Produced by the Department of Family, Youth and Community Sciences and the Florida 4-H Youth Development Program, Institute of Food and Agricultural Sciences, University of Florida Cooperative Extension, May 1996. Revised March 1997; reviewed June, 2002.
Linda Cook, Joy C. Jordan, Henry Leath
doaj +5 more sources
Florida 4-H Food Challenge: Event Hosting Guide
EDIS, 2023 This guide will assist county Extension agents who conduct a Florida 4-H Food Challenge event. It contains contest guidelines, contests responsibilities, sample schedule, orientation talking points, registration template, score tally sheet, Judging ...
Geralyn Sachs
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An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides. [PDF]
Nutr JAbstract Background Although national food guides are designed, ostensibly, to translate scientific evidence with respect to food, dietary patterns, and health, their development has increasingly become a corporate/political process as well as scientific one; often with corporate/political influences overriding science ...
Dean E +7 more
europepmc +7 more sources
Diet quality and adherence to nutritional recommendations: a multicenter study based on caregiver-child dyads [PDF]
Cadernos de Saúde Pública: In recent decades, overweight and obesity among school-aged children have steadily increased, accompanied by a marked rise in the consumption of processed and ultra-processed foods, highlighting the need to examine school dietary patterns.
Nelson Hun +8 more
doaj +2 more sources
Nutritional paradoxes of the new Dietary Guidelines for Americans (2025–2030): a critical analysis [PDF]
Brazilian Journal of NephrologyIn January 2026, the new Dietary Guidelines for Americans were released, generating substantial international debate. Unlike previous editions, these guidelines were not primarily based on the report of the Dietary Guidelines Advisory Committee but on an
Carla Maria Avesani, Lilian Cuppari
doaj +4 more sources
, 2019 Consumers are often confused by the information and advice continuously offered by the various sources on nutrition and healthy lifestyles, sometimes even by the details on food labels about the composition of nutrients (carbohydrates, fats, proteins, vitamins and minerals).
Angela Tarabella, Andrea Apicella
openaire +2 more sources
Evaluation of Chinese Food Guide Pagoda (2022)
环境与职业医学, 2023 BackgroundA rational diet is the foundation of health. Dietary guidelines for Chinese residents and Chinese Food Guild Pagoda aim to provide healthy eating guidance for Chinese residents.ObjectiveTo evaluate the rationality and applicability of the ...
Lili ZHANG +3 more
doaj +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
wiley +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Bioinformatics: Food Detective – a Practical Guide [PDF]
, 2020 This Practical Guide in the Bringing Bioinformatics into the Classroom series introduces the idea of computers as tools to help understand aspects of biology.
Bain, Stevie A. +2 more
openaire +1 more source