Results 191 to 200 of about 376,005 (237)
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Development of a vegetarian food guide
The American Journal of Clinical Nutrition, 1994In the past several years there has been an increase in the number of people who avoid some or all animal products for food. Dietary guides that include animal foods are not designed for vegetarian eating patterns. The purpose of this study was to develop a food guide to be used by nutrition educators in assessing the adequacy of vegetarian diets in an
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Indonesia Circle. School of Oriental & African Studies. Newsletter, 1974
(1974). Good food guide. Indonesia Circle. School of Oriental & African Studies. Newsletter: Vol. 2, No. 4, pp. 18-18.
M.C. Ricklefs, M.E. Ricklefs
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(1974). Good food guide. Indonesia Circle. School of Oriental & African Studies. Newsletter: Vol. 2, No. 4, pp. 18-18.
M.C. Ricklefs, M.E. Ricklefs
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Journal of the American Dietetic Association, 1995
Abstract The Food Guide Pyramid Automated Analysis System (FGPAAS) would classify foods under the appropriate categories of the Food Guide Pyramid (FGP). Further, it would provide an estimation of the serving size(s) of the food group(s) for the food being analyzed, per the FGP guidelines provided by the United States Department of Agriculture (USDA).
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Abstract The Food Guide Pyramid Automated Analysis System (FGPAAS) would classify foods under the appropriate categories of the Food Guide Pyramid (FGP). Further, it would provide an estimation of the serving size(s) of the food group(s) for the food being analyzed, per the FGP guidelines provided by the United States Department of Agriculture (USDA).
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Journal of Nutrition in Recipe & Menu Development, 1995
Since the early 1900s, nutritionists have translated dietary standards for nutrients into practical food guidance tools for use by the general population.1-3 The purpose of this article is to trace the development of these food guides based on considerations for the energy nutrients as well as essential vitamins and minerals (Table 1).
Barbara B Carlson, Ann A Hertzler
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Since the early 1900s, nutritionists have translated dietary standards for nutrients into practical food guidance tools for use by the general population.1-3 The purpose of this article is to trace the development of these food guides based on considerations for the energy nutrients as well as essential vitamins and minerals (Table 1).
Barbara B Carlson, Ann A Hertzler
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An evaluation of two Mexican food guides
International Journal of Food Sciences and Nutrition, 2002In Mexico, the food guide developed by The National Institute of Nutrition for the Mexican population is 'The Pyramid of Health'. In the northwestern Mexican state of Baja California, the Nutrition Institute of Baja California (INUBAC) developed and validated another food guide.
M, Bacardi-Gascon +2 more
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A New Japanese Vegetarian Food Guide
Asia Pacific Journal of Public Health, 2009Vegetarianism continues to gain popularity in Japan and the Westernized world, in part from decades of science supporting the health advantages of properly planned vegetarian-based diets. Although there are Asian nutritional tools, one specific to a Japanese vegetarian diet is lacking.
Keiko, Nakamoto +9 more
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Food safety: A guide to internet resources
Toxicology, 2005This report provides a brief overview of several reliable Internet resources concerning food toxicology. Some helpful Internet resources have been identified on the basis of quality criteria, of their relevance and the languages availability. The report includes four topic areas, the first provides a brief description of international resources, the ...
Luisella, Gilardi, Lidia, Fubini
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Guide for the support of health claims in foods
International Journal of Food Sciences and Nutrition, 2015During the past years there is a rising demand for improving the quality and nutritional value of foods that has encouraged the research and development of new food ingredients and products. Nevertheless, to date, many of the health claim applications evaluating EFSA have been rejected. Hence, it is critical for companies involved in the development of
Carlos Javier, González-Navarro +1 more
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Effect of the Food Guide Pyramid on Food Advertising
Journal of Nutrition Education, 1998Abstract The purpose of this study was to examine changes in advertising frequency of foods classified into the food group categories of the Food Guide Pyramid and nutrition claims in response to the release of the Pyramid. Using content analysis, food advertisements in selected issues of two culinary magazines ( Bon Appetit and Gourmet ) and two ...
Janet Lohmann, Ashima K. Kant
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Child Care, 2008
Susan Elkin explains the nine principles of healthy eating and makes some recipe suggestions.
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Susan Elkin explains the nine principles of healthy eating and makes some recipe suggestions.
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