Results 211 to 220 of about 376,005 (237)

Eating well with Canada's food guide? Authoritative knowledge about food and health among newcomer mothers

Appetite, 2015
L C Anderson, Catherine L Mah, Daniel W Sellen   +2 more
exaly  

Food - The Definitive Guide

2007
Tom Coultate, Jill Davies
openaire   +1 more source

Development of a Food Guide for the Vegetarians of Spain

Journal of the Academy of Nutrition and Dietetics, 2017
Susana, Menal-Puey, Iva, Marques-Lopes
openaire   +2 more sources

A national food guide for the UK? Background and development

Journal of Human Nutrition and Dietetics, 1995
M Rayner
exaly  

Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations

Applied Physiology, Nutrition and Metabolism, 2020
Melissa Anne Fernández, Robert F Bertolo, Alison M Duncan   +2 more
exaly  

Street food, hawkers and the Michelin Guide in Singapore

British Food Journal, 2017
Joan C Henderson
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H Kushi, Kerry S Courneya, Wendy Demark-Wahnefried   +2 more
exaly  

Vegetarian food guide pyramid: a conceptual framework

American Journal of Clinical Nutrition, 1999
Ella Haddad, Joan Sabate, Sabate Joan
exaly  

Exploring the visual appeal of food guide graphics

British Food Journal, 2018
Emily Truman
exaly  

Food Guide Pyramid

2008
openaire   +1 more source