Results 221 to 230 of about 376,005 (237)

The food system: A guide

Trends in Food Science & Technology, 1996
openaire   +1 more source

The Mediterranean Food Guide

Nutrition Today, 1995
openaire   +1 more source

The Good Food Guide

Nutrition & Food Science, 2008
openaire   +1 more source

The National Food Guide: development of dietetic criteria and nutritional characteristics

Journal of Human Nutrition and Dietetics, 1995
M Rayner
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Kerry S Courneya, Lawrence H Kushi, Anne Mctiernan   +2 more
exaly  

Achieving dietary recommendations: Whole‐grain foods in the food guide pyramid

Critical Reviews in Food Science and Nutrition, 1994
exaly  

Eating Well with Canada's Food Guide (2007): Development of the Food Intake Pattern

Nutrition Reviews, 2007
exaly  

Is the 2019 Canada’s Food Guide Snapshot nutritionally adequate?

Applied Physiology, Nutrition and Metabolism, 2019
Susan I Barr
exaly  

A Food Labeling Guide

1996
openaire   +1 more source

Evaluating Consumer Understanding of the Swedish Meat Guide—A Multi-layered Environmental Information Tool Communicating Trade-offs When Choosing Food

Environmental Communication, 2019
Sara Spendrup, Elin Roos
exaly