Results 51 to 60 of about 907,677 (196)
The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review [PDF]
, 2008 The School Food Revolution is a timely book for a world of obesogenic food, a world of the fat poor in rich countries, and the hungry poor in poor countries. Worldwide, malnourishment is a marker of poverty.
Paull, John
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Estudo do consumo alimentar: em busca de uma abordagem multidisciplinar
Revista de Saúde PúblicaMudanças nos hábitos alimentares têm sido observadas nas últimas décadas, em vários países, revelando a complexidade dos modelos de consumo e de seus fatores determinantes.
Silvana P. de Oliveira +1 more
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Ethnic identity and dietary habits among Hispanic immigrants in Spain [PDF]
Immigration has become a new phenomenon in Spanish society during the last years. In 2007, immigrants represented around 10% of total population, with 35% coming from Latin-American countries.
Gil, Jose Maria, Romo, Rodrigo
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Acta Médica Portuguesa, 2008 Many women have incorrect notions of what they can eat during pregnancy and/or breast-feeding, due to preconceived ideas or myths related with the ingestion of some types of food.
Joana Pinheiro, Daniela Seabra
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Do Consumers Really Use Food Labels? [PDF]
Ordered Probit models are used to estimate the probabilities of consumers reading food labels for harmful ingredients and for using labels to assist with food purchasing decisions.
Jauregui, Carlos E., Ward, Ronald W.
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Association of Obesity with Food Habits and Body Image in School Children of Nakhon Pathom Province, Thailand [PDF]
Iranian Journal of Public Health, 2006 In order to assess the relationship between obesity with food habit and body image, this case control study was conducted among 85 urban primary school children male and female aged 10-12 years old, attending Anuban School in Nakhon Pathom Province, in ...
AM Alavi Naini +7 more
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BMC NutritionBackground Limited information exists linking food habits, diet quality, and lifestyle scores with anthropometric indices and happiness levels.
Amir Hosein Shahroukh Ghahfarokhi +4 more
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Pre-service health and physical education teachers’ obesity-related nutrition knowledge and food habits [PDF]
, 2014 This study aimed to quantify the levels of nutrition knowledge of pre-service health and physical education teachers as well as their ability to provide suitable weight-based advice to overweight adolescents.
Cotton, Wayne +2 more
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Organic food purchase habits in Hungary
Journal of Economic Development, Environment and People, 2015 In Hungary organic food market has both demand and supply oriented aspect: several times not necessary products are distributed while the selection and volume of certain products are not satisfactory.
Viktória Szente, Dorisz Torma
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International and National Trends in the Market of Eating Out [PDF]
In our paper we examine the Western European and overseas trends of eating out by analyzing relevant secondary data. Behind the increasing role of eating out we can notice several economic social and value changes.
Erika Varga +3 more
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