Results 61 to 70 of about 907,677 (196)
Farm to Restaurant: Exploring the Availability of Locally Grown Food and Obstacles to Its Use in Seacoast New Hampshire Restaurants [PDF]
, 2017 The United States is among the top agricultural producers in the world in total revenue, behind onlyChina and India. As of recently there has been an important trend toward buying and using locally grown food in New England. This project focuses on local
Harris, Lily
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Buying Organic Food in France: Shopping Habits and Trust [PDF]
In this paper we attempt to compare the responses of consumers and professionals to questions related to organic food retailing, in order to highlight the differences and the similarities of viewpoints between them and to understand the links between ...
Schaer, Burkhard, Sirieix, Lucie
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Temporal Trends in Florida Panther Food Habits
Human-Wildlife Interactions, 2019 Once on the brink of extinction, the Florida panther (Puma concolor coryi) has reoccupied parts of its extirpated range in southern Florida, USA over the past 20 years, which has largely been attributed to genetic restoration efforts initiated in 1995 to
Gretchen Caudill +6 more
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DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? [PDF]
, 2008 During adolescence food habits, physical activity, and life style of young people are easily influenced by a number of actors and phenomena in the environment including parents, friends, advertisements and all of the changes occurring in society.
He, Chen, Mikkelsen, Bent Egberg
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A Educação para a Alimentação e as Práticas Alimentares de Jovens que Frequentam os 2º e 3º Ciclos do Ensino Básico [PDF]
Saber & Educar, 2014 This work consisted in assessing the knowledge and practices of young people on the topic healthy eating. The sample consisted of students from 5th to 9th grade, from the municipality of Viseu.
Sofia R. S. Fernandes +4 more
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Latinos improve food habits through nutrition education
California Agriculture, 1998 Identifying the health concerns and barriers to change of diverse audiences is essential to successful nutrition interventions that reduce the risk of chronic disease.
Lucia Kaiser +4 more
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An Economic-Psychological Model of Sustainable Food Consumption [PDF]
This paper proposes a novel economic-psychological model of individual food consumption and food waste that recognizes individuals as social and moral beings who are boundedly rational and have limited capacity for self-control. The model identifies five
Lankoski, Leena, Lombardini, Chiara
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The distribution of ctenophora in the Patuxent estuary during the summer of 1958 [PDF]
, 1959 Investigation of Ctenophores in the Chesapeake Bay area, includes some aspects of their life history, growth, reproduction, feeding and food habits, abundance and distribution. the purpose of the entire project is to supplement and add to the biological
Cronin, L. Eugene, Ziegenfuss, Richard K
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Emerging Microbes and InfectionsThe prevalence of listeriosis in China has been increasing in recent years. Listeriosis primarily spreads through contaminated food. However, the resilient causative organism, Listeria monocytogenes, and its extended incubation period pose challenges in ...
Yanlin Niu +8 more
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Food and feeding habits of Synodontis nigrita from the Osun River, SW Nigeria [PDF]
An investigation was conducted into the food and feeding habits of Synodontis nigrita from the Osun River near Epe, Lagos, Nigeria. The food items in the stomach of the S.
Olojo, E.A.A. +2 more
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