Results 121 to 130 of about 4,490,139 (383)
Handling issues in modified DDGS Bulk transportation of the feedstuff is challenging due to caking, flow problems [PDF]
Citation: Bhadra, R. and R. P. Kingsly Ambrose. Handling issues in modified DDGS. World Grain Magazine, April 2014 Issue. Sosland Publishing Co., Kansas City, MO.Bulk solids handling in food and biomass processing industries is often associated with ...
Ambrose, Kingsly, Bhadra, Rumela
core
Many known diseases arise from dysregulated gene expression, and differentially expressed genes can serve as biomarkers to distinguish diseased cells from healthy tissues. In this study, reconfigurable nucleic acid nanoparticles (recNANPs) are introduced that can detect overexpressed cancer biomarkers and subsequently release RNAi inducers to silence ...
Yelixza I. Avila +7 more
wiley +1 more source
Ensuring water and food security in a developing Sub-Saharan Africa [PDF]
Sub-Saharan Africa is changing. Population growth and climate changes have affected food and water available. This, and the expanding urbanisation have put further pressure on food and water security, in a region classified as one of the worlds poorest ...
Thyrring, Jakob
core
Investigation of cooking oil quality at fast food restaurants in Mashhad City
Aims: Deep frying of foods at high temperatures results in an increase in the unique sensorial properties of fried food including fried flavor, golden brown color, and crispy texture, which ultimately leads to changes in the physical and chemical ...
Seyed Ali Sajjadi +5 more
doaj +1 more source
Tunable Synthetic Hydrogel Modulates Hepatic Lineage Specification of Human Liver Organoid
In this study, a synthetic hydrogel is reported that supports the formation of hiPSC‐derived human liver organoids (HLOs). Hepatic lineage specification can be modulated via conjugation of RGD peptide to hydrogel: RGD‐conjugated hydrogels promote cholangiocyte differentiation, whereas RGD‐free hydrogels favor hepatocyte commitment of HLO cells.
Lei Wang +16 more
wiley +1 more source
PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY [PDF]
The "Perishable Refrigerated Products and Home Practices Survey" was a two-part survey developed to better understand consumers' perceptions and their current level of understanding regarding the proper handling and storage of perishable refrigerated ...
Labuza, Theodore P. +2 more
core +1 more source
Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate.
F. Maruddin +5 more
doaj
The addition of calcium ions to silk fibroin enhances the hydrogel properties and, when combined with visible light crosslinking, enables compatibility with advanced light‐based fabrication techniques. Calcium ions extend the shelf‐life of silk and facilitate the fabrication of multizonal, multilayered constructs for advanced stimuli‐responsive ...
Hien A. Tran +11 more
wiley +1 more source
Introduction: Food handlers have been found to play prominent roles in transmission of food-borne diseases at all stages of food production - handling, preparation, storage and serving of food and can pose a significant public health problem.
Meghana Narendran +3 more
doaj
: The consumption of poultry products contaminated with Salmonella species is one of the most common causes of Salmonella infections. In vivo studies demonstrated the potential application of peanut skins (PS) as an antimicrobial poultry feed additive to
Ondulla T. Toomer +5 more
doaj +1 more source

