Results 121 to 130 of about 4,373,230 (380)
Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors [PDF]
, 2014 This study identified the barriers and motivational factors that influence nonsupervisory foodservice employees’ decisions to perform safe food handling behaviors.
Arendt, Susan W. +6 more
core
Advanced Functional Materials, EarlyView.Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya +2 more
wiley +1 more source
Poultry Science: The consumption of poultry products contaminated with Salmonella species is one of the most common causes of Salmonella infections. In vivo studies demonstrated the potential application of peanut skins (PS) as an antimicrobial poultry feed additive to
Ondulla T. Toomer +5 more
doaj +1 more source
Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
Journal of Food Quality and Hazards Control, 2021 Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate.
F. Maruddin +5 more
doaj
Advanced Functional Materials, EarlyView.In this article, Hojin Kim, Sayan Deb Dutta, and co‐workers report a shape‐reconfigurable, 3D printable, and highly adhesive slime‐like ‘electronic skin’ or ‘E‐skin’ patch for human health sensing and tissue engineering applications. The dual reinforcement of hydrogel patch with carbon nanotubes (CNTs) and cellulose nanocrystals (CNCs) improve the ...
Hojin Kim +6 more
wiley +1 more source
The Incidence, Importance, and Control of Insects Found in Stored Food and Food-Handling Areas of Ships [PDF]
, 1965 Burton R. Evans, John E. Porter
openalex +1 more source
A Vertically‐Stacked Optoelectronic Sensor for Localized Hemodynamics Monitoring
Advanced Functional Materials, EarlyView.This work introduces a hemodynamics monitoring sensor that features vertically stacked microLEDs and a heterogeneously integrated photodetector. The vertically stacked microLEDs enable localized measurements, and by designing the interoptode distance according to the depth of the target region, this vertically stacked optoelectronic sensor is ...
Taeyeon Lee +9 more
wiley +1 more source
PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY [PDF]
The "Perishable Refrigerated Products and Home Practices Survey" was a two-part survey developed to better understand consumers' perceptions and their current level of understanding regarding the proper handling and storage of perishable refrigerated ...
Labuza, Theodore P. +2 more
core +1 more source
Safe food handling: knowledge, perceptions, and self-reported practices of Turkish consumers [PDF]
, 2012 This study examines Turkish consumers’ perceptions and knowledge of safe food handling practices. Their attitudes, opinions, and self-reported practices in the purchase, transportation, storage, preparation, and consumption of food were studied. Data was
Aygen, Fatma Gül
core +1 more source
Prevalence of High-Risk Food Consumption and Food-Handling Practices among Adults: A Multistate Survey, 1996 to 1997 [PDF]
, 2000 Beletshachew Shiferaw +7 more
openalex +1 more source