Results 121 to 130 of about 1,003,183 (358)
Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches [PDF]
Mourad Kharbach +3 more
openalex +1 more source
Overcoming Barriers to Restaurant Food Safety [PDF]
Food safety is critical to the success of restaurants. Yet current methods of controling foodborne illness are inadequate, including time and temperature control, safe food handling procedures, good employee hygiene, cleaning and sanitizing techniques ...
Walczak, David
core
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva +9 more
wiley +1 more source
Challenges and Opportunities in Robotic Food Handling: A Review. [PDF]
Wang Z, Hirai S, Kawamura S.
europepmc +1 more source
Analysis of Consumer Food-Handling Practices from Grocer to Home Including Transport and Storage of Selected Foods [PDF]
Sandria Godwin +3 more
openalex +1 more source
Unleashing the Power of Machine Learning in Nanomedicine Formulation Development
A random forest machine learning model is able to make predictions on nanoparticle attributes of different nanomedicines (i.e. lipid nanoparticles, liposomes, or PLGA nanoparticles) based on microfluidic formulation parameters. Machine learning models are based on a database of nanoparticle formulations, and models are able to generate unique solutions
Thomas L. Moore +7 more
wiley +1 more source
Soft grippers are garnering increasing attention for their adeptness in conforming to diverse objects, particularly delicate items, without warranting precise force control.
Saikrishna Dontu +13 more
doaj +1 more source
From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia. [PDF]
Nyokabi NS +7 more
europepmc +1 more source
Consumer Willingness to Pay for Irradiated Beef [PDF]
This study examines consumer willingness to pay for irradiated beef products. About 58 percent of the respondents are willing to pay a premium for irradiated beef. An ordered probit with sample selection model was estimated.
Nayga, Rodolfo M., Jr. +2 more
core +1 more source
A 3D disease model is developed using customized hyaluronic‐acid‐based hydrogels supplemented with extracellular matrix (ECM) proteins resembling brain ECM properties. Neurons, astrocytes, and tumor cells are used to mimic the native brain surrounding.
Esra Türker +16 more
wiley +1 more source

