Transforming Cellulose Into Functional Three‐Dimensional Structures
Advanced Functional Materials, EarlyView.Cellulose is promising for replacing synthetic polymers due to its excellent mechanical properties and low cost. This review highlights the recent advancements in transforming cellulose into functional 3D structures, including liquid gels and porous materials.
Xia Sun +5 more
wiley +1 more source
National Journal of Community Medicine, 2018 Introduction: Food handlers have been found to play prominent roles in transmission of food-borne diseases at all stages of food production - handling, preparation, storage and serving of food and can pose a significant public health problem.
Meghana Narendran +3 more
doaj
Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology (Food Safety) at Massey University, Manawatu, New Zealand [PDF]
, 2016 Foodborne illnesses are among the most widespread public health issues, killing about 2.2 million people annually worldwide, and costing hundreds of billions of US dollars for governments, companies, families and consumers. In Brazil, foodborne illness
Olinto da Motta, Sergio Paulo
core
Advanced Functional Materials, EarlyView.Porous silicon nanoparticles (PSiNPs) reprogram macrophage endocytosis of manganese@albumin‐based TLR4 nanoagonists, driving TRIF‐biased TLR4 signaling, eliciting robust proinflammatory responses, and potentiating macrophage‐mediated immunotherapeutic effects against NSCLC.
Xiaomei Zhang +9 more
wiley +1 more source
Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality [PDF]
Journal of Food Quality and Hazards ControlBackground: Frying makes food tasty; therefore, most people prefer the intake of fried foods to unfried foods. Oil for frying is mostly used again due to cost, and this can pose health hazards to the consumer.
G. Aboagye +6 more
doaj
Analysis of Consumer Perceptions on Quality and Food Safety in the Spanish Beef Market: A Future Application in New Product Development [PDF]
During the last years, the research of food quality perception and food safety have been issue of greater attention due to the intense existing debate on aspects related to ethical considerations relative to the new agricultural production techniques ...
Briz, Julian +4 more
core +1 more source
Handling issues in modified DDGS Bulk transportation of the feedstuff is challenging due to caking, flow problems [PDF]
, 2014 Citation: Bhadra, R. and R. P. Kingsly Ambrose. Handling issues in modified DDGS. World Grain Magazine, April 2014 Issue. Sosland Publishing Co., Kansas City, MO.Bulk solids handling in food and biomass processing industries is often associated with ...
Ambrose, Kingsly, Bhadra, Rumela
core
FOOD-HANDLING ABILITY AND FEEDING-CYCLE LENGTH OF MANATEES FEEDING ON SEVERAL SPECIES OF AQUATIC PLANTS [PDF]
, 2000 Christopher D. Marshall +5 more
openalex +1 more source
Transducer Materials Mediated Deep Brain Stimulation in Neurological Disorders
Advanced Functional Materials, EarlyView.This review discusses advanced transducer materials for improving deep brain stimulation (DBS) in neurological disorders. These materials respond to light, ultrasound, or magnetic fields, enabling precise, less invasive neuromodulation. Their stimulus‐responsive properties enhance neural control and adaptive therapy, paving the way for next‐generation ...
Di Zhao +5 more
wiley +1 more source
Safe Food Handling Knowledge, Attitude and Practice of Food Handlers in Hospital Kitchen
, 2017 Hospital food hygiene plays an important role to patient's health. Studies proved that improper practices and lack of knowledge are contributing factors of foodborne diseases.
Daru Lestantyo +3 more
semanticscholar +1 more source