Journal of Food Quality and Hazards Control, 2020 Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat.
J. Kataria, A. Morey
doaj
Chefs’ perspectives of failures in foodservice kitchens, part 2: A phenomenological exploration of the consequences and handling of food production failure [PDF]
, 2022 Mohamed Fawzi Afifi +2 more
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Ice Lithography: Recent Progress Opens a New Frontier of Opportunities
Advanced Functional Materials, EarlyView.This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang +9 more
wiley +1 more source
Overview of Foodborne viruses: Important viruses, outbreaks, health concerns, food Handling and fresh produce [PDF]
, 2022 Sahar Abd Al-Daim
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Emergency Handling of Frozen Foods [PDF]
Public Health Reports (1896-1970), 1955 J B, HOZIER, J A, ANDEREGG
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Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels
Advanced Functional Materials, EarlyView.Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen +4 more
wiley +1 more source
A systematic review and meta-analysis of food handling practices in Ghana vis-a-vis the associated factors among food handlers during 2009 and 2022. [PDF]
Sci Rep, 2023 Tuglo LS +15 more
europepmc +1 more source
Food Companies Offer Views of Safe Handling Label for Meat and Poultry
, 1995 Jordan C. T. Lin +3 more
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Improved Handling of Frozen Foods in Retail Stores: Loading at Warehouse, Delivery to Store, Price Marking, Display [PDF]
, 1955 Dale L. Anderson +3 more
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