Results 131 to 140 of about 4,490,139 (383)
Advanced Functional Materials, EarlyView.This study presents an injectable hydrogel that responds to Pseudomonas aeruginosa infection by releasing a dual‐phage cocktail on demand. The system degrades selectively in infected wounds, enhances phage localization and stability, and shows potent antibiofilm activity and biocompatibility in an ex vivo human skin model—offering a promising strategy ...
Siyuan Tao +9 more
wiley +1 more source
Analysis of Consumer Perceptions on Quality and Food Safety in the Spanish Beef Market: A Future Application in New Product Development [PDF]
During the last years, the research of food quality perception and food safety have been issue of greater attention due to the intense existing debate on aspects related to ethical considerations relative to the new agricultural production techniques ...
Briz, Julian +4 more
core +1 more source
Recycling of Thermoplastics with Machine Learning: A Review
Advanced Functional Materials, EarlyView.This review shows how machine learning is revolutionizing mechanical, chemical, and biological pathways, overcoming traditional challenges and optimizing sorting, efficiency, and quality. It provides a detailed analysis of effective feature engineering strategies and establishes a forward‐looking research agenda for a truly circular thermoplastic ...
Rodrigo Q. Albuquerque +5 more
wiley +1 more source
IMPACT OF A FOOD DISTRIBUTION CENTER ON PRODUCE HANDLING AND DISTRIBUTION [PDF]
The Maryland Wholesale Food Center is an integral part of the food distribution system in the Baltimore-Washington metropolitan area. The Food Center encompasses many segments of the food industry, including the Maryland Wholesale Produce Market, the ...
Croushorn, Ronald L.
core +1 more source
Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality [PDF]
Journal of Food Quality and Hazards ControlBackground: Frying makes food tasty; therefore, most people prefer the intake of fried foods to unfried foods. Oil for frying is mostly used again due to cost, and this can pose health hazards to the consumer.
G. Aboagye +6 more
doaj
How local restaurants in Fayoum handle food rumors? [PDF]
, 2019 Samar N. khalaf +2 more
openalex +1 more source
Emergency Handling of Frozen Foods [PDF]
Public Health Reports (1896-1970), 1955 J B, HOZIER, J A, ANDEREGG
openaire +2 more sources
Advanced Functional Materials, EarlyView.A scalable biomimetic platform transforms bioinert poly(ethylene glycol) diacrylate into neuroinstructive matrices via integrating solvent transfer‐induced phase separation, microfluidics, and 3D bioprinting. Bicontinuous, hyperbolically curved microporous networks embedded within a fibrous construct elicit rapid adhesion, robust proliferation, and ...
Prince D. Okoro +8 more
wiley +1 more source
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
core +1 more source
Food handling practices and expiration dates: Consumers’ perception of smart labels
Food Control, 2021 Ada Maria Barone, J. Aschemann‐Witzel
semanticscholar +1 more source