Results 171 to 180 of about 1,003,183 (358)
Microscale hydrogels (microgels) feature improved mass transport characteristics supportive of fast actuation and chemical tunability amenable to programmed stimuli response. A unique soft actuator architecture is realized by encapsulating microgels in soft microcirculatory systems which enable the convenient delivery of liquid stimuli for powering and
Nengjian Huang +2 more
wiley +1 more source
STATE-MANDATED FOOD SAFETY CERTIFICATION REQUIREMENTS FOR RESTAURANTS: A 2002 REVIEW OF STATES [PDF]
The Food and Drug Administration publishes a Standard Food Code which individual states either ratify, or amend and ratify, as the State Food Code. New Jersey has not adopted any revisions to the FDA Standard Food Code since 1993.
Hendrickson, Veronica +2 more
core +1 more source
Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering
This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le +14 more
wiley +1 more source
Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers' risk awareness and preventive food-handling behaviour? [PDF]
Freivogel C, Visschers VHM.
europepmc +1 more source
Food Drying/ Production Plant [PDF]
Tropical Horticulture Enterprises (T.H.E) is a Ugandan initiative that works to add value to fruits, bananas and vegetables. The main out put of this initiative are processed dried fruits, fresh fruits, banana flour and fresh vegetables.
Kasozi, Maria, Mwegombi, William
core +1 more source
Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi +5 more
wiley +1 more source
Domestic food handling practices and food safety
Consumers have an active role in the contest of food safety. Management of food at home is the last step of the chain “from farm to fork”, but is not the least important. Outbreaks of food-borne illness occurring in private homes are less likely to be reported, but a significant proportion of food-borne outbreaks in countries with an advanced economic ...
M. Conter +6 more
openaire +1 more source
Bio‐based bionic spider silk and spider web are first prepared using polyelectrolyte complexation technique for the simultaneous harvesting of water and triboelectric energy. The advantage of this process lies on entirely bio‐based materials, fully green water‐processable procedures, extremely high production rate (99.36%), excellent fog harvesting ...
Qin Chen +9 more
wiley +1 more source

