Food handling practice and associated factors among food handlers working in food establishments in Woldia town, Northeast Ethiopia [PDF]
, 2020 Melese Abate Reta +3 more
openalex +1 more source
I Like the Food You Made! Overly Positive Feedback Is Most Likely Given to Those That Want to Excel in a Task and Handle Failure Badly [PDF]
, 2022 Katarzyna Cantarero +3 more
openalex +1 more source
High‐Resolution Patterned Delivery of Chemical Signals From 3D‐Printed Picoliter Droplet Networks
Advanced Materials, EarlyView.3D‐printed picoliter droplet networks have been fabricated that control gene expression in bacterial populations by releasing chemical signals with precise spatial definition and high temporal resolution. This system of effector release is widely applicable, offering diverse applications in biology and medicine.
Jorin Riexinger +7 more
wiley +1 more source
Restaurant Employees’ Food Handling Practices in Irbid City, Jordan [PDF]
, 2017 Ma’moun A. Habiballah +2 more
openalex +1 more source
Towards Soft Fixture-Based Manipulation Primitives Enabling Safe Robotic Manipulation in Hazardous Healthcare and Food Handling Applications [PDF]
, 2022 openalex +1 more source
Effects on childhood infections of promoting safe and hygienic complementary-food handling practices through a community-based programme: A cluster randomised controlled trial in a rural area of The Gambia. [PDF]
PLoS Med, 2021 Manaseki-Holland S +13 more
europepmc +1 more source
A Bio‐Inspired Perspective on Materials Sustainability
Advanced Materials, EarlyView.This perspective discusses natural materials as inspiration for sustainable engineering designs and the processing of materials. First, circularity, longevity, parsimony, and activity are presented as essential material paradigms. The perspective then uses many examples of natural and technical materials to introduce principles such as oligo ...
Wolfgang Wagermaier +2 more
wiley +1 more source
Condições de higiene de "cachorro-quente" comercializado em vias públicas
Revista de Saúde PúblicaO objetivo do estudo foi identificar situações nas quais existiam riscos de alimentos preparados e comercializados em vias públicas (cachorro-quente) estarem ou se tornarem contaminados (pontos críticos) e estabelecer um método de controle para prevenir ...
Alessandra Lucca +1 more
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