Results 191 to 200 of about 1,009,069 (212)
Some of the next articles are maybe not open access.
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Lancet, The, 2019Walter C. Willett +2 more
exaly
Complications of Food Handling
The American Journal of Economics and Sociology, 1964openaire +1 more source
Nutrient losses in institutional food handling
Journal of the American Dietetic Association, 1974openaire +2 more sources
Microbial food spoilage: impact, causative agents and control strategies
Nature Reviews MicrobiologyMartin Wiedmann
exaly

