Soft Actuators Integrated with Control and Power Units: Approaching Wireless Autonomous Soft Robots
Soft robots exhibit significant development potential in various applications. However, there are still key technical challenges regarding material improvement, structure design and components integration. This review focuses on the development and challenge of soft actuators, power components, and control components in untethered intelligent soft ...
Renwu Shi, Feifei Pan, Xiaobin Ji
wiley +1 more source
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review. [PDF]
Damasceno RPB +7 more
europepmc +1 more source
COVID-19 and food handling practice: The case of food businesses in Jigjiga, Eastern Ethiopia
Farah AM +11 more
europepmc +1 more source
Manual dexterity of mice during food-handling involves the thumb and a set of fast basic movements. [PDF]
Barrett JM +2 more
europepmc +1 more source
This review identifies key design considerations for insect‐inspired microrobots capable of multimodal locomotion. To draw inspiration, biological and robotic strategies for moving in air, on water surfaces, and underwater are examined, along with approaches for crossing the air–water interface.
Mija Jovchevska +2 more
wiley +1 more source
The Food production chain [Spanish]
The Food production chain [Spanish]Todos tienen un papel en mantener la seguridad de los alimentosProducci\uf3n - Procesamiento - Distribuci\uf3nRestaurante - Trabajadores y clientes en el servicio de los alimentosTienda - Personas que cocinan en la casa
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Development of educational package and participatory consumer groups to improve food handling practices in food establishments in Sri Lanka. [PDF]
Hirimuthugoda LK +2 more
europepmc +1 more source
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi +3 more
wiley +1 more source
A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time. [PDF]
Cho TJ, Kim SA, Kim HW, Rhee AMS.
europepmc +1 more source
Echinoderm‐Inspired Autonomy for Soft‐Legged Robots
Inspired by echinoderms, a modular soft robot achieves autonomous phototaxis without a central controller or explicit communication. Each limb independently adapts its actuation timing through local sensing and short‐term memory. Coordination emerges purely from physical interactions, demonstrating resilience to changes in morphology, environment, and ...
Harmannus A. H. Schomaker +2 more
wiley +1 more source

