Improvement in Postharvest Handling System of Horticultural Food Crops
Reinosuke Nakamura
openalex +2 more sources
Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling [PDF]
Barbara Mullan +3 more
openalex +1 more source
Advances in integrating artificial intelligence into 3D bioprinting are systematically reviewed here. Machine learning, computer vision, robotics, natural language processing, and expert systems are examined for their roles in optimizing bioprinting parameters, real‐time monitoring, quality control, and predictive maintenance.
Joao Vitor Silva Robazzi +10 more
wiley +1 more source
Increasing Food Safety Compliance With Online Resources [PDF]
Presented to the Faculty of the University of Alaska Anchorage in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCEFood-borne illness is a top concern for public policy and public health in the U.S., causing nearly 48 ...
Novak, Amber Cristina
core
Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status. [PDF]
Lin AW +9 more
europepmc +1 more source
Food and nutrition security: challenges of post-harvest handling in Kenya [PDF]
Judith Kimiywe
openalex +1 more source
Next‐Generation Bio‐Reducible Lipids Enable Enhanced Vaccine Efficacy in Malaria and Primate Models
Structure–activity relationship (SAR) optimization of bio‐reducible ionizable lipids enables the development of highly effective lipid nanoparticle (LNP) mRNA vaccines. Lead LNPs show superior tolerability and antibody responses in rodents and primates, outperforming approved COVID‐19 vaccine lipids.
Ruben De Coen +30 more
wiley +1 more source
PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics
E.P. BONADIE
openalex +2 more sources
Understanding Functional Materials at School
This review outlines strategies for effectively teaching nanoscience in schools, focusing on challenges such as scale comprehension and curriculum integration. Emphasizing inquiry‐based learning and chemistry core concepts, it showcases hands‐on activities, digital tools, and interdisciplinary approaches.
Johannes Claußnitzer, Jürgen Paul
wiley +1 more source
Tailoring Can Improve Consumers' Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food. [PDF]
Freivogel C, Lehmann SH, Visschers VHM.
europepmc +1 more source

