Results 201 to 210 of about 4,373,230 (380)

Awareness and Practices of Food Handling towards the Safety of Trading in Some Restaurants in Alexandria [PDF]

open access: gold, 2022
Samira A. Qandil   +3 more
openalex   +1 more source

Thermoresponsive BrushGel Microcarriers for Efficient Cell Expansion and Enzyme‐Reduced Harvesting

open access: yesAdvanced Healthcare Materials, EarlyView.
Askari et al, report on temperature‐responsive microcarriers to minimize enzyme use and cost in dynamic cultures. Abstract Scaling up cell therapy requires efficient expansion of high‐quality cells. Microcarrier(MC)‐based systems offer high surface‐to‐volume ratios and reduce culture media usage.
Esfandyar Askari   +9 more
wiley   +1 more source

The role of packaging in minimising food waste in the supply chain of the future [PDF]

open access: yes
This report focuses on packaging opportunities that may help to reduce or recover food waste, proposes opportunities for industry to address food waste through innovative and sustainable primary, secondary and tertiary packaging.

core  

Restaurant Employees’ Food Handling Practices in Irbid City, Jordan [PDF]

open access: bronze, 2017
Ma’moun A. Habiballah   +2 more
openalex   +1 more source

The role of Optimistic Bias in safe food handling behaviours in the food service sector.

open access: yesFood Research International, 2020
K. L. Rodrigues   +4 more
semanticscholar   +1 more source

Gasotransmitters in Modern Medicine: Promises and Challenges in the Use of Porous Crystalline Carriers

open access: yesAdvanced Healthcare Materials, EarlyView.
This perspective provides an overview of the growing interest in utilizing various gasotransmitters—small gaseous signaling molecules namely nitric oxide (NO), carbon monoxide (CO), and hydrogen sulfide (H2S)—for several therapeutic applications, with emphasis on the potential use of porous materials as carriers to provide safe and controlled local ...
Rosana V. Pinto   +2 more
wiley   +1 more source

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