Results 201 to 210 of about 223,154 (323)

Development of educational package and participatory consumer groups to improve food handling practices in food establishments in Sri Lanka. [PDF]

SAGE Open Med
Hirimuthugoda LK, De Silva P, Abeykoon P.   +2 more
europepmc   +1 more source

Domestic food handling practices and food safety

, 2009
Consumers have an active role in the contest of food safety. Management of food at home is the last step of the chain “from farm to fork”, but is not the least important. Outbreaks of food-borne illness occurring in private homes are less likely to be reported, but a significant proportion of food-borne outbreaks in countries with an advanced economic ...
M. Conter, L. Pojani, C. Cortimiglia, P. Di Ciccio, S. Ghidini, E. Zanardi, A. Ianieri   +6 more
openaire   +1 more source

Mechanochromic, Low‐Cost, and Structurally Colored Displays Using Biodegradable Hydroxypropyl Cellulose

Advanced Materials, EarlyView.
Mechanochromic hydroxypropyl cellulose (HPC) integrated with microfluidic devices creates scalable, eco‐friendly reflective color displays. We demonstrate mechanochromic displays with 500 µm pixel size and 5Hz switching rates with room for optimisation. The proposed mechanochromic HPC displays are an initial step toward more environmentally responsible
Charles H. Barty‐King, Maxime Burgonse, Silvia Vignolini, Jeremy Baumberg, Michael De Volder   +4 more
wiley   +1 more source

Food Safety Posters for Safe Handling of Leafy Greens

, 2016
Lakshman Rajagopal, Susan W. Arendt, Angela Shaw, Catherine Strohbehn, Kevin Sauer   +4 more
openalex   +2 more sources

Food handling practice and associated factors among food handlers working in food establishments in Woldia town, Northeast Ethiopia [PDF]

, 2019
Melese Abate Reta, Mekonnin Tesfa Lemma, Ashete Adere, Getasew Assefa Lemlem   +3 more
openalex   +1 more source

Risk factors associated with food consumption and food-handling habits for sporadic listeriosis: a case-control study in China from 2013 to 2022. [PDF]

Emerg Microbes Infect
Niu Y, Li W, Xu B, Chen W, Qi X, Zhou Y, Fu P, Ma X, Guo Y.   +8 more
europepmc   +1 more source

Micro‐ and Nano‐Bots for Infection Control

Advanced Materials, EarlyView.
This review presents a strategic vision for integrating micro‐ and nanobots in the pipeline for infection diagnosis, prevention, and treatment. To develop these robots as a practical solution for infection management, their design principles are clarified based on their propulsion mechanisms and then categorized infection management domains based on ...
Azin Rashidy Ahmady, Shadman Khan, Hong Han, Wei Gao, Zeinab Hosseinidoust, Tohid F. Didar   +5 more
wiley   +1 more source

Food Handling Mechanism

Journal of the Robotics Society of Japan, 2019
openaire   +2 more sources

A Soft Needle Gripper Capable of Grasping and Piercing for Handling Food Materials

, 2021
Zhongkui Wang, Yui Makiyama, Shinichi Hirai   +2 more
openalex   +1 more source

Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria. [PDF]

Int J Environ Res Public Health, 2020
Freivogel C, H M Visschers V.
europepmc   +1 more source