Factors Affecting Food Handling Practices Among Food Handlers at Food Establishments in Mogadishu, Somalia: A Cross-Sectional Study. [PDF]
Osman WA +5 more
europepmc +1 more source
Microscale hydrogels (microgels) feature improved mass transport characteristics supportive of fast actuation and chemical tunability amenable to programmed stimuli response. A unique soft actuator architecture is realized by encapsulating microgels in soft microcirculatory systems which enable the convenient delivery of liquid stimuli for powering and
Nengjian Huang +2 more
wiley +1 more source
The role of packaging in minimising food waste in the supply chain of the future [PDF]
This report focuses on packaging opportunities that may help to reduce or recover food waste, proposes opportunities for industry to address food waste through innovative and sustainable primary, secondary and tertiary packaging.
core
Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study. [PDF]
Farah AM +6 more
europepmc +1 more source
Domestic food handling practices and food safety
Consumers have an active role in the contest of food safety. Management of food at home is the last step of the chain “from farm to fork”, but is not the least important. Outbreaks of food-borne illness occurring in private homes are less likely to be reported, but a significant proportion of food-borne outbreaks in countries with an advanced economic ...
M. Conter +6 more
openaire +1 more source
Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering
This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le +14 more
wiley +1 more source
Nanoparticles : between food handling and skin penetration [PDF]
Baert, Bram +2 more
core +1 more source
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case [PDF]
This study analyzes public perceptions of food safety using a national survey conducted in November 2006, soon after the September 2006 nationwide spinach recall. We explore relationships between peoples’ perceived risks of food contamination (spinach in
Condry, Sarah C. +5 more
core +1 more source
Avaliação e controle da qualidade microbiológica de mãos de manipuladores de alimentos
Foi conduzido monitoramento microbiológico das mãos de manipuladores de alimentos como parte de um estudo para implantação do Sistema de Análise de Perigos e Pontos Críticos de Controle em um restaurante institucional, através da contagem padrão de ...
Rogeria Comastri de Castro Almeida +3 more
doaj
The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia. [PDF]
Su K +10 more
europepmc +1 more source

