Results 211 to 220 of about 4,435,077 (380)
The Strategy of Food Safety Handling Policy for Food Street Vendors as a Cultural Product and Culinary Tourism [PDF]
Rina Rifqie Mariana +1 more
openalex +1 more source
The role of Optimistic Bias in safe food handling behaviours in the food service sector.
K. L. Rodrigues +4 more
semanticscholar +1 more source
This review highlights recent advances in label‐free optical biosensors based on 2D materials and rationally designed mixed‐dimensional nanohybrids, emphasizing their synergistic effects and novel functionalities. It also discusses multifunctional sensing platforms and the integration of machine learning for intelligent data analysis.
Xinyi Li, Yonghao Fu, Yuehe Lin, Dan Du
wiley +1 more source
The role of packaging in minimising food waste in the supply chain of the future [PDF]
This report focuses on packaging opportunities that may help to reduce or recover food waste, proposes opportunities for industry to address food waste through innovative and sustainable primary, secondary and tertiary packaging.
core
Food handling practice and associated factors among food handlers working in food establishments in Woldia town, Northeast Ethiopia [PDF]
Melese Abate Reta +3 more
openalex +1 more source
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva +9 more
wiley +1 more source
TWO APPROACHES TO MEASURING THE ECONOMIC IMPACT OF STARLINK CORN ON U.S. PRODUCERS [PDF]
The discovery of StarLink corn in U.S. food products caused considerable disruption in the corn markets in 2000 and 2001. We estimated two models on the impact of StarLink corn over the 2000/2001 marketing year.
Moss, Charles B. +2 more
core +1 more source
Factors related to good food-handling practices: a cross-sectional study based on male food handlers in catering establishments. [PDF]
Chen Y, Song J, Dai J, Shi W.
europepmc +1 more source

