Results 211 to 220 of about 4,490,139 (383)

Controlled Movement of Soft Actuators using Multi‐Responsive Microgel Arrays and Microcirculatory Systems

open access: yesAdvanced Functional Materials, EarlyView.
Microscale hydrogels (microgels) feature improved mass transport characteristics supportive of fast actuation and chemical tunability amenable to programmed stimuli response. A unique soft actuator architecture is realized by encapsulating microgels in soft microcirculatory systems which enable the convenient delivery of liquid stimuli for powering and
Nengjian Huang   +2 more
wiley   +1 more source

The role of packaging in minimising food waste in the supply chain of the future [PDF]

open access: yes
This report focuses on packaging opportunities that may help to reduce or recover food waste, proposes opportunities for industry to address food waste through innovative and sustainable primary, secondary and tertiary packaging.

core  

Domestic food handling practices and food safety

open access: yes, 2009
Consumers have an active role in the contest of food safety. Management of food at home is the last step of the chain “from farm to fork”, but is not the least important. Outbreaks of food-borne illness occurring in private homes are less likely to be reported, but a significant proportion of food-borne outbreaks in countries with an advanced economic ...
M. Conter   +6 more
openaire   +1 more source

Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering

open access: yesAdvanced Functional Materials, EarlyView.
This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le   +14 more
wiley   +1 more source

Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case [PDF]

open access: yes
This study analyzes public perceptions of food safety using a national survey conducted in November 2006, soon after the September 2006 nationwide spinach recall. We explore relationships between peoples’ perceived risks of food contamination (spinach in
Condry, Sarah C.   +5 more
core   +1 more source

Avaliação e controle da qualidade microbiológica de mãos de manipuladores de alimentos

open access: yesRevista de Saúde Pública
Foi conduzido monitoramento microbiológico das mãos de manipuladores de alimentos como parte de um estudo para implantação do Sistema de Análise de Perigos e Pontos Críticos de Controle em um restaurante institucional, através da contagem padrão de ...
Rogeria Comastri de Castro Almeida   +3 more
doaj  

The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia. [PDF]

open access: yesHealth Econ Rev
Su K   +10 more
europepmc   +1 more source

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