Results 231 to 240 of about 223,154 (323)
Lipid‐Hybrid Multicompartment Membrane Systems for Controlled, Compartmentalized Encapsulant Release
Herein a bio‐inspired, lipid‐hybrid‐based multicompartmental material for scalable (milliliter) microencapsulation (20 – 200 µm) and controlled release of aqueous solutions is presented. The multicompartmental architecture provides non‐mixing environments, spatial patterning of encapsulants, and controlled compartmentalized release by surfactant ...
Tsuyoshi Inaba+3 more
wiley +1 more source
Turning plastic waste immiscibility into an advantage: efficiency improvement of PVDF‐based energy harvesters using post‐consumer thermoplastics. The study highlights the synergy between thermoplastics waste and PVDF achieving remarkable voltage outputs ≈800 V surpassing traditional PVDF‐based nanogenerators. Abstract The immiscibility of plastic waste,
Petr Slobodian+5 more
wiley +1 more source
This review article explores applications in wearable sensors such as mechanical, electrophysiological, and gas sensors, highlighting advancements that improve device performance and predictability. In addition to analyzing graphene's synthesis techniques, including traditional and advanced laser‐based methods, the article discusses fabrication ...
Fatemeh Saeedi+2 more
wiley +1 more source
THE ORDER OF HANDLING OF FOOD PRODUCTS FOR CHILDREN IN PHARMACIES
Т.L. Maleeva+3 more
openalex +1 more source
The correlation between family food handling behaviors and foodborne acute gastroenteritis: a community-oriented, population-based survey in Anhui, China. [PDF]
Chen Y+6 more
europepmc +1 more source
The Fabrication of Superhydrophobic Coatings Using Food‐Grade Wax Dispersions
A method is presented for creating superhydrophobic materials using a simple mixture of food‐grade wax and solvent. By varying the solubility and dispersibility of the wax as the solvent is replaced, superhydrophobic coatings can be achieved on different substrates using spray coating.
Brenda Resendiz‐Diaz+4 more
wiley +1 more source
Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow's Milk Based on Simulated Consumer Food Handling Practices. [PDF]
Leclair RM+4 more
europepmc +1 more source
A novel class of thermo‐responsive surfactants is developed for stabilizing and on‐demand demulsifying water‐in‐oil droplets in microfluidic systems. These surfactants enable temperature‐triggered recovery of cell‐laden hydrogel microgels without chemical demulsifiers. The approach offers a biocompatible and scalable solution for applications in tissue
Xiangke Li+9 more
wiley +1 more source
Asymmetry in food handling behavior of a tree-dwelling rodent (Sciurus vulgaris). [PDF]
Polo-Cavia N, Vázquez Z, de Miguel FJ.
europepmc +1 more source