Results 31 to 40 of about 48,062 (258)

Pemetaan struktur kelembagaan food hub pada rantai pasok hortikultura sebagai pusat pangan daerah yang berkelanjutan

Agrointek
Food supply chain problems remain a critical issue that has the potential to disrupt food security and resilience, especially in the horticulture sub-sector.
Rudi Kresna, Wawan Gunawan, Dini Siti Hanifah, Ajat Sudrajat, Fairuz Labibah, Gabriel Toen Toen Sahat Tua Situngkir   +5 more
doaj   +1 more source

Enabling Adaptive Food Monitoring Through Sampling Rate Adaptation for Efficient, Reliable Critical Event Detection

Journal of Sensor and Actuator Networks
Monitoring systems are essential in many fields, such as food production, storage, and supply, to collect information about applications or their environments to enable decision-making. However, these systems generate massive amounts of data that require
Elia Henrichs, Dana Jox, Pia Schweizer, Christian Krupitzer   +3 more
doaj   +1 more source

Comparative genomics of the highly halophilic Haloferacaceae

Scientific Reports
The Haloferacaceae are a family of extremely halophilic archaea with many species producing enzymes and products beneficial for industrial biotechnology. They are, however, relatively under-characterised with regards to genetics and gene products.
Dana B. Griffiths, Ravi P. Tiwari, Daniel V. Murphy, Colin Scott   +3 more
doaj   +1 more source

Assessing baby leaf kale (Brassica oleracea) waste production mitigation in the transition to sustainable packaging with the application of silicon through an integrative model of quality

Current Research in Food Science
This research builds a mathematical modelling to assess food waste production when designing sustainable packaging solutions integrated with an agricultural intervention in kale production.
Francesco S. Giordano, Andrew Reynolds, Catherine M. Burgess, Lorraine Foley, Jesus M. Frias   +4 more
doaj   +1 more source

The Intervention of Rural Enterprise Development Hub Project on Maize Production in Mqanduli: The Implication on Food Security Status of Maize Farmers

Indonesian Journal of Geography, 2019
The research analyzed the impact of the Rural Enterprise Development Hub Project (RED Hub Project) on food security of maize farmers. The data were analyzed using both inferential and descriptive statistics.
Enoch Terlumun Iortyom, Sonwabo P. Mazinyo, Werner Nel   +2 more
doaj   +1 more source

Social entrepreneurship in agri-food systems: the case of food hubs

International Food and Agribusiness Management Review, 2023
Abstract Food hubs are nascent organizational innovations in local and regional food systems. Although the number of food hubs in the U.S. has grown over the past decade, their purpose in the food system is still debated. There is a lack of clarity in whether food hubs primarily pursue a social mission, economic value creation, or both simultaneously ...
Tatevik Avetisyan, R. Brent Ross, Wynne Wright   +2 more
openaire   +1 more source

ADP‐ribosylation: An emerging regulator of the epigenome

Molecular Oncology, EarlyView.
ADP‐ribosylation has emerged as a dynamic epigenetic signaling mechanism that modifies histones and chromatin‐associated proteins. Through coordinated PARylation and MARylation, it integrates with other histone modifications to regulate chromatin structure, transcription factor activity, and gene expression, influencing genome function and disease ...
Cristel V. Camacho, Chenqian Liu, W. Lee Kraus   +2 more
wiley   +1 more source

Evaluating food hubs

Journal of Agriculture, Food Systems, and Community Development, 2020
Food hubs create a range of economic, social, and environmental impacts through a wide variety of activities and programs. Evaluation of these impacts is important; however, many hubs lack the capacity (including time, resources, knowledge, and expertise) to do effective, ongoing evaluation work.
Erin Nelson, Karen Landman
openaire   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Aging Is a Key Driver for Adult Acute Myeloid Leukemia

Aging and Cancer, EarlyView.
Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley   +1 more source