Results 41 to 50 of about 47,916 (257)
Assessing the quality of fresh produce is essential to ensure a safe and satisfactory product. Methods to monitor the quality of fresh produce exist; however, they are often expensive, time-consuming, and sometimes require the destruction of the sample ...
Julia Marie Senge +2 more
doaj +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
The Efficiency of Halal Processed Food Industry in Malaysia [PDF]
Efficiency is indispensable for an industry to ensure cost reduction and profit maximization. It also helps the industry to be competitive and remain in the market. In 2010, Malaysia aims to be the world halal hub.
Mohd Ali Mohd Noor +2 more
doaj +1 more source
Introduction: Type 2 diabetes mellitus (DM) is one of the most widespread chronic diseases in the world and, by its nature, it affects several disciplines.
Mariarosaria Savarese +3 more
doaj +1 more source
Aging Is a Key Driver for Adult Acute Myeloid Leukemia
Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley +1 more source
Added Prognostic Value of EEG Reactivity in Comatose Patients Following Cardiac Arrest
ABSTRACT Objectives To evaluate the added prognostic value of EEG reactivity for favorable outcome compared with background analysis during and after targeted temperature management (TTM). Methods Prospective observational cohort study of comatose post–cardiac arrest patients admitted to a single academic center between 2017 and 2022, all undergoing ...
Sarah Caroyer +11 more
wiley +1 more source
The COVID-19 pandemic forced health authorities around the world to introduce public health measures to contain the risks of contagion. This greatly impacted on citizens’ quality of life, often raising concerns and reactance.
Guendalina Graffigna +8 more
doaj +1 more source
A food nonprofit's response to COVID-19
First paragraph: The Common Market is a nonprofit regional food distributor with a mission to connect communities with good food from sustainable family farms.
Caitlin Honan
doaj +1 more source
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan +10 more
wiley +1 more source
Microplastics (MPs) and nanoplastics (NPs) are pervasive contaminants in agricultural soils, raising concerns over their environmental fate, food chain infiltration, and potential human health impacts.
Joseph Boctor +6 more
doaj +1 more source

