Results 41 to 50 of about 3,536,825 (286)

Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization

Heliyon, 2021
Coronavirus disease (COVID-19) has spread for over a year and affected many aspects, including the food supply chain. One of the ways COVID-19 has impacted the food supply chain is the food production capacity reduction.
Audi Luqmanul Hakim Achmad, Diah Chaerani, Tomy Perdana   +2 more
doaj   +1 more source

Designing Food Hubs for Territories of Proximity: Assessing the Spatial, Ecological, and Cultural Potentials of Places through Multi-Criteria Decision Support Systems

Land
Logistics, distribution models, and landscapes of food production strongly influence the space of our cities and territories. In addition to the network of large-scale retail distribution that is diffused in urban and non-urban areas, with this ...
Sara Favargiotti, Giulia Zantedeschi, Angelica Pianegonda, Matteo Brunelli, Michele Urbani   +4 more
doaj   +1 more source

Pemetaan struktur kelembagaan food hub pada rantai pasok hortikultura sebagai pusat pangan daerah yang berkelanjutan

Agrointek
Food supply chain problems remain a critical issue that has the potential to disrupt food security and resilience, especially in the horticulture sub-sector.
Rudi Kresna, Wawan Gunawan, Dini Siti Hanifah, Ajat Sudrajat, Fairuz Labibah, Gabriel Toen Toen Sahat Tua Situngkir   +5 more
doaj   +1 more source

Scoping, Design and Recommendations for Development of a Food Hub in the City of Casey

, 2019
Scoping, Design and Recommendations for Development of a Food Hub in the City of ...
Open Food Network (7863290)
core   +1 more source

Comparative genomics of the highly halophilic Haloferacaceae

Scientific Reports
The Haloferacaceae are a family of extremely halophilic archaea with many species producing enzymes and products beneficial for industrial biotechnology. They are, however, relatively under-characterised with regards to genetics and gene products.
Dana B. Griffiths, Ravi P. Tiwari, Daniel V. Murphy, Colin Scott   +3 more
doaj   +1 more source

Enabling Adaptive Food Monitoring Through Sampling Rate Adaptation for Efficient, Reliable Critical Event Detection

Journal of Sensor and Actuator Networks
Monitoring systems are essential in many fields, such as food production, storage, and supply, to collect information about applications or their environments to enable decision-making. However, these systems generate massive amounts of data that require
Elia Henrichs, Dana Jox, Pia Schweizer, Christian Krupitzer   +3 more
doaj   +1 more source

How Can Food Hubs Catalyse Healthy and Resilient Local Food Systems in Victoria: Developing a Food Hub in the City of Casey

, 2019
How Can Food Hubs Catalyse Healthy and Resilient Local Food Systems in Victoria: Developing a Food Hub in the City of ...
Open Food Network (7863290)
core   +1 more source

Mechanisms and therapeutic opportunities of the ribotoxic stress response in cancer

Molecular Oncology, EarlyView.
Cancer cells' high translational demand creates opportunities to therapeutically target ribosome function. Ribosome stalling and collisions activate ZAKα and the ribotoxic stress response (RSR), which can trigger rapid, p53‐independent apoptosis in cancer.
Anastassiya Kim, Maryam Aslam, Elouise Torruella, Alphons Sony, Asif Rahman, Simira Smith, Columba de la Parra, Moira Sauane   +7 more
wiley   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

Plants, People, Planet
Societal Impact Statement Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food.
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van derMeulen, Laura Pereira   +5 more
doaj   +1 more source

Assessing baby leaf kale (Brassica oleracea) waste production mitigation in the transition to sustainable packaging with the application of silicon through an integrative model of quality

Current Research in Food Science
This research builds a mathematical modelling to assess food waste production when designing sustainable packaging solutions integrated with an agricultural intervention in kale production.
Francesco S. Giordano, Andrew Reynolds, Catherine M. Burgess, Lorraine Foley, Jesus M. Frias   +4 more
doaj   +1 more source