Results 21 to 30 of about 47,916 (257)

Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties

Frontiers in Sustainable Food Systems, 2023
IntroductionCassava (Manihot esculanta) is becoming an important crop in most developing countries, especially Zambia. However, cassava roots deteriorate quickly after harvest, producing flour or chips of sub-optimal quality.
Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Noah Manda, Pheneas Ntawuruhunga, Adebayo Abass, Busie Maziya-Dixon   +5 more
doaj   +1 more source

Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review

Frontiers in Nutrition, 2022
The consumption of lactose-free products and in particular lactose-free milk is increasing worldwide. Although many studies claim that this dietary trend is mainly determined by the number of lactose intolerant people that is growing, others state that ...
Greta Castellini, Greta Castellini, Guendalina Graffigna, Guendalina Graffigna   +3 more
doaj   +1 more source

The Role of Food Hubs in Food Supply Chains

Journal of Agriculture, Food Systems, and Community Development, 2013
The dramatic rise of the "local foods" market and the need for sustainable local food value chains has correspondingly led to innovative solutions designed to meet this burgeoning demand. Food hubs are just one of the local entities increasing in number across the U.S.
James Matson, Jeremiah Thayer
openaire   +3 more sources

Building Resilience in Nonprofit Food Hubs [PDF]

Journal of Agriculture, Food Systems, and Community Development, 2014
Food hubs serve as intermediaries between market actors in the aggregation and distribution of local food. Scholars have identified four common food hub models: retail-driven, nonprofit-driven, producer-driven, and consumer-driven. The nonprofit sector has played a prominent role in emerging alternative food networks such as food hubs.
Jacqueline R. LeBlanc, David Conner, Glenn McRae, Heather Darby   +3 more
openaire   +2 more sources

The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective

Frontiers in Nutrition, 2021
Coronavirus disease (COVID-19) is a transmissible illness that was recognized in December 2019 and World Health Organization (WHO) stated a pandemic on 11 March 2020.
Greta Castellini, Greta Castellini, Mariarosaria Savarese, Mariarosaria Savarese, Guendalina Graffigna, Guendalina Graffigna   +5 more
doaj   +1 more source

Analysis of requests for journals Nature Food and npj Science of Food by the data of the SCI-HUB service for the first half of 2020

Теория и практика переработки мяса, 2020
This paper analyses the history of Sci-Hub service requests for two food industry journals Nature Food and npj Science of Food for the period from 1.01.2020 to 29.06.2020.
V. Yu. Kornienko
doaj   +1 more source

Food hubs: The logistics of local [PDF]

California Agriculture, 2017
Connecting small farms with big buyers — like UC campuses.
openaire   +5 more sources

Designing Food Hubs for Territories of Proximity: Assessing the Spatial, Ecological, and Cultural Potentials of Places through Multi-Criteria Decision Support Systems

Land
Logistics, distribution models, and landscapes of food production strongly influence the space of our cities and territories. In addition to the network of large-scale retail distribution that is diffused in urban and non-urban areas, with this ...
Sara Favargiotti, Giulia Zantedeschi, Angelica Pianegonda, Matteo Brunelli, Michele Urbani   +4 more
doaj   +1 more source

Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization

Heliyon, 2021
Coronavirus disease (COVID-19) has spread for over a year and affected many aspects, including the food supply chain. One of the ways COVID-19 has impacted the food supply chain is the food production capacity reduction.
Audi Luqmanul Hakim Achmad, Diah Chaerani, Tomy Perdana   +2 more
doaj   +1 more source

Enabling Adaptive Food Monitoring Through Sampling Rate Adaptation for Efficient, Reliable Critical Event Detection

Journal of Sensor and Actuator Networks
Monitoring systems are essential in many fields, such as food production, storage, and supply, to collect information about applications or their environments to enable decision-making. However, these systems generate massive amounts of data that require
Elia Henrichs, Dana Jox, Pia Schweizer, Christian Krupitzer   +3 more
doaj   +1 more source