Results 1 to 10 of about 47,817 (161)

A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences [PDF]

Journal of Agriculture, Food Systems, and Community Development, 2019
Interventions aimed at improving access to healthy food in low-income communities should consider the preferences of residents. Household food shop­pers in two urban, low-income communities were asked about their preferences for vendors at, and qualities
Jill K. Clark, Chaturia Rouse, Ashwini R. Sehgal, Mary Bailey, Bethany A. Bell, Stephanie N. Pike, Patricia A. Sharpe, Darcy A. Freedman   +7 more
doaj   +5 more sources

Food Hub or Not Yet? Exploring the Food Hub Milieu in Czechia

European Countryside
In global research, food hubs are evaluated as a suitable tool for the development of alternative food networks and the transformation of the agri-food system towards sustainability.
Smutná Zdeňka, Hruška Vladan
doaj   +2 more sources

Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation [PDF]

Health and Place, 2020
Patricia A Sharpe, Bethany A Bell, Angela D Liese   +2 more
exaly   +2 more sources

Toward a More Expansive Understanding of Food Hubs

Journal of Agriculture, Food Systems, and Community Development, 2016
A review of the uses of the term "food hub" reveals a dynamic and evolving concept. Since planners need to understand these various uses, we offer a preliminary framework for a food hub typology. We also suggest attributes and a definition that should be
Megan Horst, Eva Ringstrom, Shannon Tyman, Michael Ward, Virginia Werner, Branden Born   +5 more
doaj   +4 more sources

Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs

Sustainability, 2023
The United States food system is highly centralized with only three of the fifty states producing more than 75 percent of U.S. fruits and vegetables. The high reliance on long-distance transportation and cold chains undermines the sustainability of the food system and adds to its vulnerability.
Shariatmadary, Haniyeh, O’Hara, Sabine, Graham, Rebecca, Stuiver, Marian   +3 more
openaire   +1 more source

The Effect of Message Framing on COVID-19 Vaccination Intentions among the Younger Age Population Groups: Results from an Experimental Study in the Italian Context

Vaccines, 2022
The coronavirus pandemic has been recognized as a major threat to public health. Widespread acceptance of COVID-19 vaccines is crucial for achieving adequate immunization coverage to end the global pandemic.
Sara Betta, Greta Castellini, Marta Acampora, Serena Barello   +3 more
doaj   +1 more source

Public views on the Covid‐19 immunity certificate: A scoping review

Health Expectations, 2022
Introduction Already in its first implementation, the introduction of the Covid‐19 immunity certificate has generated some debate among the public. This debate might be a hindrance to the effective realization of this policy.
Serena Barello, Marta Acampora, Michele Paleologo, Lavinia Schiavone, Gloria Anderson, Guendalina Graffigna   +5 more
doaj   +1 more source

Public Reaction towards the Potential Side Effects of a COVID-19 Vaccine: An Italian Cross-Sectional Study

Vaccines, 2022
In March 2021, the possible link between the Oxford–AstraZeneca vaccine and some cases of blood clots lead several governments to suspend the administration of said vaccine, or to adjust their administration strategies, regardless of the fact that both ...
Serena Barello, Lorenzo Palamenghi, Guendalina Graffigna   +2 more
doaj   +1 more source

Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter

Foods, 2021
The influence of emulsifiers and dairy solids on churning and physical attributes of butter was investigated. Commercial dairy cream was blended with each of the ingredients (0.5%, w/w) separately, aged overnight (10 °C), and churned (10 °C) into butter.
Bhavesh Panchal, Tuyen Truong, Sangeeta Prakash, Nidhi Bansal, Bhesh Bhandari   +4 more
doaj   +1 more source

Does patient engagement affect IBD patients’ health-related quality of life? Findings from a cross-sectional study among people with inflammatory bowel diseases

Health and Quality of Life Outcomes, 2021
Background Patients diagnosed with inflammatory bowel disease (IBD) are required to deal with the unpredictability of this clinical condition, which is associated with poorer health-related quality of life (HRQoL) compared to other clinical conditions ...
Serena Barello, Elena Guida, Salvatore Leone, Enrica Previtali, Guendalina Graffigna   +4 more
doaj   +1 more source