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Tourism Cases, 2020
Abstract Catalonia has been developing as a food hub for 25 to 30 years. The autonomous region’s ambition is to remain a world leader in the production and preparation of local food. Catalonia has demonstrated that a comprehensive food offer, with multiple components – farming practices, food processing, gastronomy and tourism promotion – can
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Abstract Catalonia has been developing as a food hub for 25 to 30 years. The autonomous region’s ambition is to remain a world leader in the production and preparation of local food. Catalonia has demonstrated that a comprehensive food offer, with multiple components – farming practices, food processing, gastronomy and tourism promotion – can
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The United States Department of Agriculture (USDA) defines a food hub as “a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products, primarily from local and regional producers, to strengthen their ability to satisfy wholesale, retail, and institutional demand”. It may sell directly
Sitaker, Marilyn +1 more
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Sitaker, Marilyn +1 more
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Governance Mechanisms in Local Food Hubs: Insights from Food Hubs in the Occitanie Region
2023Plusieurs politiques publiques cherchent à promouvoir un approvisionnement alimentaire durable pour la restauration collective publique. Les plateformes collectives d’approvisionnement en produits locaux sont vues comme un des outils pertinents. Dans cet article, les auteurs étudient les modes d’organisation de ces plateformes à partir d’études de cas ...
Bavec, Simon +2 more
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Exploring the Case: Catalonia, a Food Hub
Tourism Cases, 2020Introduction In the second half of the 20th century, many consumers became concerned about the increasing mechanization and standardization of food. At the same time, they were being exposed, through travel and global media, to food from around the world. These two influences have helped shape their perception of the countries concerned.
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Predictors of Food Hub Financial Viability
Journal of Hunger & Environmental Nutrition, 2015There are few studies that examine the financial viability of food hub businesses. This research attempts to identify key differences between food hubs that appear financially viable and those that do not by examining operational characteristics and spending profiles in food hubs studied in the 2013 National Food Hub Survey.
Micaela Fischer +2 more
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Exploring the food hub network of Philadelphia
2015This research project was completed as part of the course, Community and Regional Planning (3883).
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FOOD HUB NETWORK: A LITERATURE REVIEW
International Journal of Business Research, 2022Shanice Wright, Keli Feng
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Running a Food Hub Learning from Food Hub Closures
2017Feldstein, Sasha +3 more
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