Results 261 to 270 of about 94,347 (287)

[Hypersensitivity to food].

Nederlands tijdschrift voor geneeskunde, 1966
R, Voorhorst, E, Young
openaire   +3 more sources

Food Hypersensitivity in Patients with Pollen Allergy

Allergy: European Journal of Allergy and Clinical Immunology, 1982
N E Eriksson
exaly  

Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers

Journal of Allergy and Clinical Immunology, 2005
Carina Venter, Jane Grundy, S Hasan Arshad   +2 more
exaly  

Food allergy and non‐allergic food hypersensitivity in children and adolescents

Clinical and Experimental Allergy, 2004
Charles Christoph Roehr, S Reimann, Margitta Worm   +2 more
exaly  

Food hypersensitivity in children: Clinical aspects and distribution of allergens

Pediatric Allergy and Immunology, 1999
F Rance, G Kanny, D A Moneret-Vautrin
exaly  

Original article: Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

Allergy: European Journal of Allergy and Clinical Immunology, 2008
Carina Venter, J Grundy, T Dean
exaly  

Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

Clinical and Translational Allergy, 2015
Kate Grimshaw, E N Clare Mills, Barrie M Margetts   +2 more
exaly  

Food Hypersensitivities

2020
openaire   +1 more source

Association of food hypersensitivity in children with the risk of autism spectrum disorder: a meta-analysis

European Journal of Pediatrics, 2020
Haixia Liu, Yehuan Sun, Liu Haixia
exaly  

Teenagers’ experiences of living with food hypersensitivity: A qualitative study

Pediatric Allergy and Immunology, 2010
Heather Mackenzie, Graham Roberts, Darren van Laar   +2 more
exaly