Results 261 to 270 of about 60,842 (306)
Some of the next articles are maybe not open access.
2011
Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
openaire +1 more source
Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
openaire +1 more source
Malignancy masquerading as food hypersensitivity
Allergy, 2001. A 54-YEAR-OLD woman was referred to the allergy unit of the department of dermatology at University Hospital Zurich for a diagnostic work-up after she had emergency treatment for an episode of angioedema of the tongue and throat. Angioedematous symptoms occurred 30 min after she ate a spaghetti dinner with clam and tomato sauce.
E P, Scheidegger +5 more
openaire +2 more sources
Food hypersensitivity in a cat
Journal of the American Veterinary Medical Association, 1986Food hypersensitivity was diagnosed in a 4-year-old Siamese cat. Clinical signs included intense erythema, with alopecia, excoriations, erosions, and crusts involving the ventral portion of the abdomen, inguinal region, medial aspect of each thigh, and cranial and lateral aspects of all 4 limbs. The cat was intensely pruritic. Histologically, there was
L, Medleau, K S, Latimer, J R, Duncan
openaire +2 more sources
Food Hypersensitivity and Atopic Dermatitis
Pediatric Clinics of North America, 1988Initially, this article focuses on the pathogenesis of IgE-dependent immediate and late-phase responses in pediatric patients with atopic dermatitis. The article also discusses the role of food hypersensitivity as a major trigger factor exacerbating atopic dermatitis in children.
J B, Broadbent, H A, Sampson
openaire +2 more sources
Gastro-intestinal food hypersensitivity: Roentgenographic demonstration
The American Journal of Digestive Diseases, 19491. Survey of the pertinent literature leads us to believe that the small bowel is intimately involved in the production of symptoms in gastro-intestinal food hypersensitivity. 2. A roentgenographic approach is described, whereby changes in the small intestine in sensitive and nonsensitive patients may be evaluated under controlled conditions. 3.
Edward J. Tallant +3 more
openaire +2 more sources
Food hypersensitivity in 30 dogs
Journal of the American Veterinary Medical Association, 1986Summary Food hypersensitivity was diagnosed in 30 dogs. Clinical signs varied, with pruritus (97%), erythema (50%), and papules (37%) being the most common. Diagnosis was based on resolution of clinical signs when the dogs were fed a restricted (“hypoallergenic”) diet, and recurrence of signs when fed their original diet or other foods.
openaire +2 more sources
Food hypersensitivity allergy or malabsorption
The Laryngoscope, 1977AbstractThe terms milk allergy, milk sensitivity, and milk intolerance are used in the medical literature with different meanings. Milk allergy and lactase deficiency to which they are usually referring can be specifically differentiated and diagnosed.
openaire +2 more sources
[Consensus food hypersensitivity].
Nederlands tijdschrift voor geneeskunde, 1991Approximately 500 allergists, dermatologists, ENT specialists, paediatricians, general practitioners, pulmonologists and dietitians attended a consensus meeting about food hypersensitivity in September 1990 in Utrecht. At this meeting the clinical manifestations, mechanisms, diagnosis and treatment were discussed. Consensus was reached about the use of
openaire +1 more source