Results 251 to 260 of about 94,347 (287)
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Food hypersensitivity to lamb in a cat

Journal of the American Veterinary Medical Association, 1994
Severe facial pruritus in a cat was caused by food hypersensitivity to lamb. The cat had been fed an exclusive diet of lamb for 2 years after it had been diagnosed to have food hypersensitivity to fish. Signs, including erythema, alopecia, and excoriations of the head and neck, were poorly responsive to corticosteroid administration, but resolved ...
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[Food hypersensitivities].

La Revue du praticien, 1996
Food hypersensitivity includes adverse reactions to food which are most often mediated by IgE. Food allergy is the first atopic disease. Food-sensitized individuals can develop allergic reactions such as atopic dermatitis, urticaria, angioedema, rhinitis, asthma or digestive symptoms.
D A, Moneret-Vautrin, G, Kanny
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Food hypersensitivity in 30 dogs

Journal of the American Veterinary Medical Association, 1986
Summary Food hypersensitivity was diagnosed in 30 dogs. Clinical signs varied, with pruritus (97%), erythema (50%), and papules (37%) being the most common. Diagnosis was based on resolution of clinical signs when the dogs were fed a restricted (“hypoallergenic”) diet, and recurrence of signs when fed their original diet or other foods.
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Food hypersensitivity allergy or malabsorption

The Laryngoscope, 1977
AbstractThe terms milk allergy, milk sensitivity, and milk intolerance are used in the medical literature with different meanings. Milk allergy and lactase deficiency to which they are usually referring can be specifically differentiated and diagnosed.
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Food Hypersensitivity

Journal of Human Nutrition and Dietetics, 2009
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Food hypersensitivity

Journal of Allergy and Clinical Immunology, 1984
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Food Hypersensitivity

2019
Kaveri Chakrabarty, A. S. Chakrabarty
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Food hypersensitivity

Primary Health Care, 2016
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Food allergy and food hypersensitivity

2020
Prashant Singh, Govind K. Makharia
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