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Food hypersensitivity to lamb in a cat
Journal of the American Veterinary Medical Association, 1994Severe facial pruritus in a cat was caused by food hypersensitivity to lamb. The cat had been fed an exclusive diet of lamb for 2 years after it had been diagnosed to have food hypersensitivity to fish. Signs, including erythema, alopecia, and excoriations of the head and neck, were poorly responsive to corticosteroid administration, but resolved ...
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La Revue du praticien, 1996
Food hypersensitivity includes adverse reactions to food which are most often mediated by IgE. Food allergy is the first atopic disease. Food-sensitized individuals can develop allergic reactions such as atopic dermatitis, urticaria, angioedema, rhinitis, asthma or digestive symptoms.
D A, Moneret-Vautrin, G, Kanny
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Food hypersensitivity includes adverse reactions to food which are most often mediated by IgE. Food allergy is the first atopic disease. Food-sensitized individuals can develop allergic reactions such as atopic dermatitis, urticaria, angioedema, rhinitis, asthma or digestive symptoms.
D A, Moneret-Vautrin, G, Kanny
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Food hypersensitivity in 30 dogs
Journal of the American Veterinary Medical Association, 1986Summary Food hypersensitivity was diagnosed in 30 dogs. Clinical signs varied, with pruritus (97%), erythema (50%), and papules (37%) being the most common. Diagnosis was based on resolution of clinical signs when the dogs were fed a restricted (“hypoallergenic”) diet, and recurrence of signs when fed their original diet or other foods.
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Food hypersensitivity allergy or malabsorption
The Laryngoscope, 1977AbstractThe terms milk allergy, milk sensitivity, and milk intolerance are used in the medical literature with different meanings. Milk allergy and lactase deficiency to which they are usually referring can be specifically differentiated and diagnosed.
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Food allergy and food hypersensitivity
2020Prashant Singh, Govind K. Makharia
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