Results 251 to 260 of about 60,842 (306)
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Rheumatic Disease Clinics of North America, 1991
Food allergy is one of several causes of adverse reactions to foods. The underlying immunologic mechanism varies from one manifestation to another, hence no current single laboratory test can be expected to be positive in every case. The diagnosis could be suggested by information gathered from the medical history or screening procedures, such as ...
S L, Bahna, J, Kanuga
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Food allergy is one of several causes of adverse reactions to foods. The underlying immunologic mechanism varies from one manifestation to another, hence no current single laboratory test can be expected to be positive in every case. The diagnosis could be suggested by information gathered from the medical history or screening procedures, such as ...
S L, Bahna, J, Kanuga
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Pediatrics, 1962
Two cases of presumed food allergy are presented in infants who showed acute constitutional reactions following ingestion of commonly used foods; squash in one and sweet potatoes in the other. The manifestations of the reaction were delayed, taking place approximately 90 minutes after ingestion of the offending foods. Skin tests by the passive transfer
Akira Morishima, Walter R. Kessler
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Two cases of presumed food allergy are presented in infants who showed acute constitutional reactions following ingestion of commonly used foods; squash in one and sweet potatoes in the other. The manifestations of the reaction were delayed, taking place approximately 90 minutes after ingestion of the offending foods. Skin tests by the passive transfer
Akira Morishima, Walter R. Kessler
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Veterinary Clinics of North America: Small Animal Practice, 1988
Hypersensitivities to foods afflict both dogs and cats. Clinical signs are highly variable, although pruritus is almost always present. Diagnosis and therapy are discussed.
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Hypersensitivities to foods afflict both dogs and cats. Clinical signs are highly variable, although pruritus is almost always present. Diagnosis and therapy are discussed.
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Food hypersensitivity in children
Current Opinion in Pediatrics, 1994A variety of investigations of food hypersensitivity have been published over the past 18 months. These studies have focused on specific immunopathogenic, clinical, diagnostic, and prophylactic issues directly related to this allergic disorder. Whereas several of the reports have confirmed previous findings, significant pieces of new information have ...
J M, James, A W, Burks
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Food hypersensitivity in children
Current Opinion in Clinical Nutrition and Metabolic Care, 1998Adverse reactions to foods involving abnormal immune reactions to food antigens occur in 2-7% of the North American population; the numbers are perhaps higher in children. Both IgE-mediated and non-IgE-mediated allergic responses occur. IgE-mediated allergic responses to foods are the most dramatic and perhaps the most easily diagnosed type of food ...
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La Revue du praticien, 1996
Food hypersensitivity includes adverse reactions to food which are most often mediated by IgE. Food allergy is the first atopic disease. Food-sensitized individuals can develop allergic reactions such as atopic dermatitis, urticaria, angioedema, rhinitis, asthma or digestive symptoms.
D A, Moneret-Vautrin, G, Kanny
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Food hypersensitivity includes adverse reactions to food which are most often mediated by IgE. Food allergy is the first atopic disease. Food-sensitized individuals can develop allergic reactions such as atopic dermatitis, urticaria, angioedema, rhinitis, asthma or digestive symptoms.
D A, Moneret-Vautrin, G, Kanny
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Infantile Colic and Food Hypersensitivity
Journal of Pediatric Gastroenterology and Nutrition, 2000In this article, some aspects of the phenomenon of infantile colic or fussing and crying behavior in early infancy are reviewed. The major points addressed are as follows: 1) evidence that infants with colic differ significantly in their pattern of distressed behavior from noncolicky infants; 2) the evidence of colic in children with known food allergy;
D J, Hill, C S, Hosking
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Diseases of Food Hypersensitivity
New England Journal of Medicine, 1989IN 1912, Schloss reported that a child who had had adverse reactions after eating certain foods had itching and redness at the site of scarification of the skin onto which drops of extracts from these foods had been applied.1 At about the same time, Talbot observed that children with asthma and eczema due to "egg poisoning" also had skin reactions to ...
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Hypersensitivity reactions to food additives
Current Opinion in Allergy & Clinical Immunology, 2009To provide an updated concise review on food additives adverse reactions, diagnosis, and management.Despite the common use of food additives, their adverse reactions seem to be very rare in the general population (0.01-0.23%) but higher in atopic individuals (2-7%).
Shahid, Randhawa, Sami L, Bahna
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