Results 241 to 250 of about 94,347 (287)
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Pediatrics, 1962
Two cases of presumed food allergy are presented in infants who showed acute constitutional reactions following ingestion of commonly used foods; squash in one and sweet potatoes in the other. The manifestations of the reaction were delayed, taking place approximately 90 minutes after ingestion of the offending foods. Skin tests by the passive transfer
Akira Morishima, Walter R. Kessler
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Two cases of presumed food allergy are presented in infants who showed acute constitutional reactions following ingestion of commonly used foods; squash in one and sweet potatoes in the other. The manifestations of the reaction were delayed, taking place approximately 90 minutes after ingestion of the offending foods. Skin tests by the passive transfer
Akira Morishima, Walter R. Kessler
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Role of probiotics in food hypersensitivity
Current Opinion in Allergy and Clinical Immunology, 2002The definition of probiotics has evolved concomitant with a resurgence of research interest in host-microbe crosstalk. The original definition stated that the live active culture beneficially affects the host by improving its intestinal microbial balance, while current conceptions are based on target- and site- specific effects of clearly defined ...
Erika, Isolauri +4 more
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Food hypersensitivity and quality of life
Current Opinion in Allergy & Clinical Immunology, 2007The present article presents an accessible review of research results on food hypersensitivity and quality of life (QoL), including 15 original articles on the subject.Research on food hypersensitivity and QoL covers children and their parents, adolescents and adults.
Birgitta, Marklund +2 more
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Malignancy masquerading as food hypersensitivity
Allergy, 2001. A 54-YEAR-OLD woman was referred to the allergy unit of the department of dermatology at University Hospital Zurich for a diagnostic work-up after she had emergency treatment for an episode of angioedema of the tongue and throat. Angioedematous symptoms occurred 30 min after she ate a spaghetti dinner with clam and tomato sauce.
Scheidegger EP +5 more
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Hypersensitivity reactions to food additives
Current Opinion in Allergy & Clinical Immunology, 2009To provide an updated concise review on food additives adverse reactions, diagnosis, and management.Despite the common use of food additives, their adverse reactions seem to be very rare in the general population (0.01-0.23%) but higher in atopic individuals (2-7%).
Shahid, Randhawa, Sami L, Bahna
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Food Hypersensitivity and Atopic Dermatitis
Pediatric Clinics of North America, 1988Initially, this article focuses on the pathogenesis of IgE-dependent immediate and late-phase responses in pediatric patients with atopic dermatitis. The article also discusses the role of food hypersensitivity as a major trigger factor exacerbating atopic dermatitis in children.
J B, Broadbent, H A, Sampson
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Infantile Colic and Food Hypersensitivity
Journal of Pediatric Gastroenterology and Nutrition, 2000In this article, some aspects of the phenomenon of infantile colic or fussing and crying behavior in early infancy are reviewed. The major points addressed are as follows: 1) evidence that infants with colic differ significantly in their pattern of distressed behavior from noncolicky infants; 2) the evidence of colic in children with known food allergy;
D J, Hill, C S, Hosking
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Hypersensitivity to foods: The adaptation phenomenon
The Laryngoscope, 1977AbstractThe ability of certain patients with an allergic diathesis to adapt to the ingestion of specific foods to which they are allergic accounts for the present confusion relative to the role food hypersensitivity plays in clinical medicine. An understanding of the concept of adaptation in ingestant allergy, with its stimulatory and withdrawal ...
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2011
Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
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Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
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