Results 221 to 230 of about 3,075,206 (240)

Elicitors and phenotypes of adult patients with proven IgE-mediated food allergy and non-immune-mediated food hypersensitivity to food additives [PDF]

open access: yesClinical and Experimental Allergy, 2022
Background Food allergy is a growing health concern with a prevalence of 2%–3% in the adult population in Europe. Non-immune-mediated food hypersensitivities, which include reactions after ingestion of food additives, affect 1% of adults and may ...
Torsten Zuberbier   +2 more
exaly   +2 more sources

Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

open access: yesClinical and Experimental Allergy, 2008
Background Until the present, no comprehensive studies evaluating the prevalence of food allergy and non-allergic food hypersensitivity (FA/NAFH) in adults have been done in Turkey or its surrounding ...
H Íşsever
exaly   +2 more sources

Food Hypersensitivity in Patients with Pollen Allergy

Allergy: European Journal of Allergy and Clinical Immunology, 1982
N E Eriksson
exaly  

Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers

Journal of Allergy and Clinical Immunology, 2005
Syed Hasan Arshad   +2 more
exaly  

Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life

Journal of Allergy and Clinical Immunology, 2006
Taraneh P Dean   +2 more
exaly  

Food allergy and non-allergic food hypersensitivity in children and adolescents

Clinical and Experimental Allergy, 2004
Charles Christoph Roehr   +2 more
exaly  

Food hypersensitivity in children: Clinical aspects and distribution of allergens

Pediatric Allergy and Immunology, 1999
F Rance, G Kanny, D A Moneret-Vautrin
exaly  

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