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Elicitors and phenotypes of adult patients with proven IgE-mediated food allergy and non-immune-mediated food hypersensitivity to food additives [PDF]
Background Food allergy is a growing health concern with a prevalence of 2%–3% in the adult population in Europe. Non-immune-mediated food hypersensitivities, which include reactions after ingestion of food additives, affect 1% of adults and may ...
Torsten Zuberbier +2 more
exaly +2 more sources
Background Until the present, no comprehensive studies evaluating the prevalence of food allergy and non-allergic food hypersensitivity (FA/NAFH) in adults have been done in Turkey or its surrounding ...
H Íşsever
exaly +2 more sources
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Food Hypersensitivity in Patients with Pollen Allergy
Allergy: European Journal of Allergy and Clinical Immunology, 1982N E Eriksson
exaly
Food allergy and non-allergic food hypersensitivity in children and adolescents
Clinical and Experimental Allergy, 2004Charles Christoph Roehr +2 more
exaly
Food hypersensitivity in children: Clinical aspects and distribution of allergens
Pediatric Allergy and Immunology, 1999F Rance, G Kanny, D A Moneret-Vautrin
exaly

