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Journal of Allergy and Clinical Immunology, 2006 BACKGROUND: There are very few population-based studies investigating the incidence of food hypersensitivity during the first year of life. OBJECTIVE: To determine the incidence of parentally reported food hypersensitivity and objectively diagnosed food ...
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Rheumatic Disease Clinics of North America, 1991
Food allergy is one of several causes of adverse reactions to foods. The underlying immunologic mechanism varies from one manifestation to another, hence no current single laboratory test can be expected to be positive in every case. The diagnosis could be suggested by information gathered from the medical history or screening procedures, such as ...
S L, Bahna, J, Kanuga
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Food allergy is one of several causes of adverse reactions to foods. The underlying immunologic mechanism varies from one manifestation to another, hence no current single laboratory test can be expected to be positive in every case. The diagnosis could be suggested by information gathered from the medical history or screening procedures, such as ...
S L, Bahna, J, Kanuga
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Food hypersensitivity in a cat
Journal of the American Veterinary Medical Association, 1986Food hypersensitivity was diagnosed in a 4-year-old Siamese cat. Clinical signs included intense erythema, with alopecia, excoriations, erosions, and crusts involving the ventral portion of the abdomen, inguinal region, medial aspect of each thigh, and cranial and lateral aspects of all 4 limbs. The cat was intensely pruritic. Histologically, there was
L, Medleau, K S, Latimer, J R, Duncan
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Food hypersensitivity in children
Current Opinion in Pediatrics, 1994A variety of investigations of food hypersensitivity have been published over the past 18 months. These studies have focused on specific immunopathogenic, clinical, diagnostic, and prophylactic issues directly related to this allergic disorder. Whereas several of the reports have confirmed previous findings, significant pieces of new information have ...
J M, James, A W, Burks
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Veterinary Clinics of North America: Small Animal Practice, 1988
Hypersensitivities to foods afflict both dogs and cats. Clinical signs are highly variable, although pruritus is almost always present. Diagnosis and therapy are discussed.
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Hypersensitivities to foods afflict both dogs and cats. Clinical signs are highly variable, although pruritus is almost always present. Diagnosis and therapy are discussed.
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Food hypersensitivity in children
Current Opinion in Clinical Nutrition and Metabolic Care, 1998Adverse reactions to foods involving abnormal immune reactions to food antigens occur in 2-7% of the North American population; the numbers are perhaps higher in children. Both IgE-mediated and non-IgE-mediated allergic responses occur. IgE-mediated allergic responses to foods are the most dramatic and perhaps the most easily diagnosed type of food ...
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Diseases of Food Hypersensitivity
New England Journal of Medicine, 1989IN 1912, Schloss reported that a child who had had adverse reactions after eating certain foods had itching and redness at the site of scarification of the skin onto which drops of extracts from these foods had been applied.1 At about the same time, Talbot observed that children with asthma and eczema due to "egg poisoning" also had skin reactions to ...
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Clinical and Experimental Allergy, 2008 Background Until the present, no comprehensive studies evaluating the prevalence of food allergy and non-allergic food hypersensitivity (FA/NAFH) in adults have been done in Turkey or its surrounding ...
H Íşsever
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