Results 231 to 240 of about 3,075,206 (240)

Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

Clinical and Translational Allergy, 2015
Clare Mills, Graham A. Roberts, Kate Grimshaw   +2 more
exaly  

Teenagers’ experiences of living with food hypersensitivity: A qualitative study

Pediatric Allergy and Immunology, 2010
Darren van Laar, Heather Mackenzie, Graham Colin Roberts   +2 more
exaly  

Original article: Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

Allergy: European Journal of Allergy and Clinical Immunology, 2008
Carina Venter, T Dean, J Grundy
exaly  

The prevalence of food hypersensitivity in an unselected population of children and adults

Pediatric Allergy and Immunology, 2005
Arne Høst, Charlotte Gotthard Mortz, Carsten Bindslev-Jensen   +2 more
exaly  

The Food hypersensitivity famiLy ImPact (FLIP) questionnaire - development and first results

Pediatric Allergy and Immunology, 2013
Lauren Lissner, Magnus P Borres, Cecilia Björkelund   +2 more
exaly  

High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age – a population based cohort study

Clinical and Translational Allergy, 2014
Christina West, Linnea Hedman, Eva Rönmark   +2 more
exaly  

An overview of food hypersensitivity

Pediatric Allergy and Immunology, 1992
Hugh A Sampson, J M James
exaly  

Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: A population-based study

Pediatric Allergy and Immunology, 2006
Taraneh P Dean, Carina Venter, Jane Grundy   +2 more
exaly  

The Prevalence of food hypersensitivity in young adults

Pediatric Allergy and Immunology, 2009
Charlotte Gotthard Mortz, Klaus E Andersen, Carsten Bindslev-Jensen   +2 more
exaly  

Food hypersensitivity among Caucasian and non-Caucasian children

Pediatric Allergy and Immunology, 2008
exaly