Results 281 to 290 of about 2,555,876 (359)
European Guideline (EuroGuiDerm) on atopic eczema: Living update
The updated guideline includes a new evidence‐based recommendation for the IL‐13 inhibitor lebrikizumab. In addition, the Janus kinase inhibitors baricitinib and abrocitinib, which were initially only approved for adult patients, are now also recommended for children from the age of 2 and adolescents from the age of 12, respectively.
A. Wollenberg+31 more
wiley +1 more source
ABSTRACT Objectives This case report describes a digital workflow that integrates restorative and surgical planning through the design and fabrication of a multifunctional guide to optimize outcomes in the treatment of combined lesions. Clinical Considerations Gingival recessions frequently occur alongside non‐carious cervical lesions (NCCLs), forming ...
Isabella Neme Ribeiro dos Reis+6 more
wiley +1 more source
Current State of Celery Allergy: Is Discovering Api g 7 a Milestone in Diagnosing Celeriac-Allergic Patients? [PDF]
Kosztulska B+2 more
europepmc +1 more source
Editorial: Women in science: allergy research. [PDF]
Carreras-Badosa G+6 more
europepmc +1 more source
Consumer attitude research regarding food hypersensitivity
Gabriella Soós, Andrea Lugasi
openalex +1 more source
Age-stratified pharmacovigilance of azithromycin: a multimethod signal detection analysis in the FAERS database. [PDF]
Zhang Z+5 more
europepmc +1 more source
Olanzapine-induced Drug Reaction with Eosinophilia and Systemic Symptoms: Case Report and Review of the Literature. [PDF]
Ickrath K+4 more
europepmc +1 more source
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Oxford Handbook of Nutrition and Dietetics, 2020
Food hypersensitivity, Management, Food ...
Vari Drennan
semanticscholar +3 more sources
Food hypersensitivity, Management, Food ...
Vari Drennan
semanticscholar +3 more sources
Rheumatic Disease Clinics of North America, 1991
Food allergy is one of several causes of adverse reactions to foods. The underlying immunologic mechanism varies from one manifestation to another, hence no current single laboratory test can be expected to be positive in every case. The diagnosis could be suggested by information gathered from the medical history or screening procedures, such as ...
S L, Bahna, J, Kanuga
openaire +2 more sources
Food allergy is one of several causes of adverse reactions to foods. The underlying immunologic mechanism varies from one manifestation to another, hence no current single laboratory test can be expected to be positive in every case. The diagnosis could be suggested by information gathered from the medical history or screening procedures, such as ...
S L, Bahna, J, Kanuga
openaire +2 more sources