FEBS Open Bio, EarlyView.This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Antimicrobial Activities of Essential Oil Extracted with Water Steam Distillation from Leaves, Peel, and Twigs of Kaffir Lime [PDF]
BIO Web of ConferencesKaffir lime (Citrus hystrix DC.) essential oil (peel, leaves, twigs) contains several secondary metabolic compounds, namely phenol. The content of phenol compounds in kaffir lime essential oil (from peel, leaves, and twigs) is one of the compounds that ...
Karyantina Merkuria +5 more
doaj +1 more source
Behind the ‘creative destruction’ of human diets: an analysis of the structure and dynamics of the ultra-processed food manufacturing industry and implications for public health [PDF]
, 2023 Oli Williams, Phillip Baker, Gary Sacks
openalex +1 more source
TMC4 localizes to multiple taste cell types in the mouse taste papillae
FEBS Open Bio, EarlyView.Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
Effect of glucomannan and glucose syrup concentration on the characteristics of pineapple vinegar soft candy [PDF]
BIO Web of ConferencesConfectionery products are increasingly in demand among consumers. Soft candies, in particular, can offer health benefits when derived from natural sources such as fruits, vinegar, leaf herbs, and rhizomes.
Rahmati Amelia Dwi +2 more
doaj +1 more source
Measuring market power in the Greek food and beverages manufacturing industry [PDF]
This paper measures the degree of market power of the Greek food and beverages manufacturing industry over the period 1983–2007 at the three-digit SIC level.
Kalantzi, Maria A., Rezitis, Anthony N.
core +1 more source
FEBS Open Bio, EarlyView.We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source
Struggle for Leadership: The Competitiveness of the EU and US Food Industry [PDF]
Globalization is an important issue in the food industry, although most food is still locally produced and consumed. Many small and medium enterprises characterize the industry.
Bremmers, H.J. +3 more
core +4 more sources
Agglomeration Effects and Japanese Food Industry Investment in China: Evidence from the Cities [PDF]
This paper uses the data from Chugoku Shinshutsu Kigyou Ichiran 2003-2004 (A View of Japanese Enterprises Investments in China 2003-2004) to study 1ocation choice of Japanese food industry investment in 231 Chinese cities from 1992 to 2001, paying a ...
Akune, Yuko +3 more
core +1 more source
FEBS Open Bio, EarlyView.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source