Results 71 to 80 of about 540,801 (309)
Food Science of Animal ResourcesThis study investigated the responsiveness of interactively phosphorylated and S-nitrosylated myofibrillar proteins (MPs) to µ-calpain for elucidating the interactive effect of phosphorylation and S-nitrosylation on MPs degradation.
Manting Du +6 more
doaj +1 more source
Anti-aging effect of hydrocolloid on tartary buckwheat parfaith
Liang you shipin ke-ji, 2019 The effects of mono-hydrophilic colloid(xanthan gum,guar gum,sodium alginate,hydroxypropyl methylcellulose and carrageenan) on the anti-aging of tartary buckwheat parfait were studied with sensory evaluation and hardness as indexes,and three kinds of ...
BAI Ju-hong +6 more
doaj +1 more source
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
FEBS Open Bio, EarlyView.Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
Effect of glucomannan and glucose syrup concentration on the characteristics of pineapple vinegar soft candy [PDF]
BIO Web of ConferencesConfectionery products are increasingly in demand among consumers. Soft candies, in particular, can offer health benefits when derived from natural sources such as fruits, vinegar, leaf herbs, and rhizomes.
Rahmati Amelia Dwi +2 more
doaj +1 more source
FEBS Open Bio, EarlyView.Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu +10 more
wiley +1 more source
Antimicrobial Activities of Essential Oil Extracted with Water Steam Distillation from Leaves, Peel, and Twigs of Kaffir Lime [PDF]
BIO Web of ConferencesKaffir lime (Citrus hystrix DC.) essential oil (peel, leaves, twigs) contains several secondary metabolic compounds, namely phenol. The content of phenol compounds in kaffir lime essential oil (from peel, leaves, and twigs) is one of the compounds that ...
Karyantina Merkuria +5 more
doaj +1 more source
FEBS Open Bio, EarlyView.Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero +5 more
wiley +1 more source
Food industry wastes assessment and recuperation of commodities
, 2013 Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems.
Kosseva, Maria R.
core
Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread
Turkish Journal of Agriculture: Food Science and Technology, 2019 Bread is a popular food in the world because of its variety and convenience. Currently, studies on the adding probiotics to bread are limited due to the adverse effects of processing, such as baking temperature, aerobic environment to the probiotic ...
Truong Duc Thang +5 more
doaj +1 more source
FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source