Results 71 to 80 of about 2,176,820 (312)

Effect of glucomannan and glucose syrup concentration on the characteristics of pineapple vinegar soft candy [PDF]

open access: yesBIO Web of Conferences
Confectionery products are increasingly in demand among consumers. Soft candies, in particular, can offer health benefits when derived from natural sources such as fruits, vinegar, leaf herbs, and rhizomes.
Rahmati Amelia Dwi   +2 more
doaj   +1 more source

Competitiveness in the Food Industry: a CGE Modelling Approach to assess Foreign Direct Investment in Transition Countries [PDF]

open access: yes
For transition countries, the food industry sector is a key industry in terms of output and employment shares. As a competitive sector that receives substantial foreign direct investments (FDI), it plays an important role as an element in the process of ...
Banse, Martin   +4 more
core   +1 more source

CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3

open access: yesMolecular Oncology, EarlyView.
PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh   +12 more
wiley   +1 more source

Antimicrobial Activities of Essential Oil Extracted with Water Steam Distillation from Leaves, Peel, and Twigs of Kaffir Lime [PDF]

open access: yesBIO Web of Conferences
Kaffir lime (Citrus hystrix DC.) essential oil (peel, leaves, twigs) contains several secondary metabolic compounds, namely phenol. The content of phenol compounds in kaffir lime essential oil (from peel, leaves, and twigs) is one of the compounds that ...
Karyantina Merkuria   +5 more
doaj   +1 more source

Interaction of HS1BP3 with cortactin modulates TKS5 localisation, cell secretion and cancer malignancy

open access: yesMolecular Oncology, EarlyView.
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen   +9 more
wiley   +1 more source

Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2019
Bread is a popular food in the world because of its variety and convenience. Currently, studies on the adding probiotics to bread are limited due to the adverse effects of processing, such as baking temperature, aerobic environment to the probiotic ...
Truong Duc Thang   +5 more
doaj   +1 more source

Development of non-sweet, flavored food cubes [PDF]

open access: yes, 1971
Food cubes exhibit flavor and quality stability for periods of four weeks in 100 deg F environment. They are suitable for field rations, emergency rations or snacks and should interest the food processing ...
Larson, R. W.
core   +1 more source

Work design improvement of food steamer at Pau Mira Frozen Food Industry [PDF]

open access: yes, 2020
Pau Mira is a frozen food company located at kilometer 13, Kampung Tanah Merah, Pagoh Muar, Johor. It was devloped by a family in Kampung Tanah Merah. Pau Mira was initially made and sold daily, nearby the road side. Currently, the brand has continued to
John, Fredilla Ivy Tijah   +5 more
core  

Revisiting Mission‐Oriented Cancer Research to tackle the increasing burden of cancer in Europe–a policy perspective

open access: yesMolecular Oncology, EarlyView.
Translational cancer research and its implementation through competitively selected Comprehensive Cancer Centers across Europe should be the primary policy focus for addressing the increasing cancer burden in Europe and counteract the present main strategy to convert cancer to a chronic disease.
Manuel Heitor   +2 more
wiley   +1 more source

Evaluation of in vitro toxicity of common phytochemicals included in weight loss supplements using 1H NMR spectroscopy

open access: yesFEBS Open Bio, EarlyView.
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies   +3 more
wiley   +1 more source

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