Results 81 to 90 of about 540,801 (309)
Food safety control in the poultry industry /
The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain.
Mead, G. C.
core
KIF26B plays an important role in kidney development. We engineered mice lacking the C‐terminal region of KIF26B and found severe kidney defects, including bilateral renal agenesis, similar to full Kif26b knockout mice. The mutation disrupted nephron progenitor condensation and reduced Gdnf‐Wnt11 signaling, showing that the KIF26B C‐terminal region is ...
Yuta Yamamura +19 more
wiley +1 more source
Versatile vector tools for efficient protein screening across multiple expression systems
A unified vector toolkit enables rapid protein expression screening across E. coli, insect, and mammalian cells. A single primer pair amplifies the target gene, which is inserted into any vector via a standardized interface. This streamlined workflow eliminates repeated cloning steps, accelerating the identification of optimal expression conditions for
Zhimin Zhu +5 more
wiley +1 more source
Intra-industry agri-food trade of the Baltic Countries
The article analyses patterns and country-specific determinants of the Baltic Countries agri-food trade with the European Union. Literature focusing on the country-specific determinants of vertical and horizontal intra-industry trade is rather limited ...
Jámbor, Attila, Török, Áron
core
Kinetics of AOX Formation in Chlorine Dioxide Bleaching of Bagasse Pulp
In this paper, a kinetic model of the first chlorine dioxide bleaching stage (D0) in an elemental chlorine-free (ECF) bleaching sequence is presented for bagasse pulps. The model is based on the rate of adsorbable organic halogen (AOX) formation.
Shuangxi Nie +7 more
doaj +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Aquaporin‐3 and aquaporin‐5 impact the development of pancreatic ductal adenocarcinoma spheroids
Schematic representation of the role of aquaporin‐3 (AQP3) and aquaporin‐5 (AQP5) in pancreatic ductal adenocarcinoma (PDAC). Both proteins are upregulated in PDAC and are associated with tumor progression and metastatic potential. Silencing AQP3 or AQP5 in PDAC spheroids results in decreased diameter, area, and overall growth, underscoring their key ...
Catarina Pimpão +3 more
wiley +1 more source
The effort to prevent stunting by training in making vegetable nuggets at Gombang, Boyolali
The prevalence of stunting under five in Boyolali Regency was still unstable in 2018, at 10%; in 2019, it decreased to 7.2%, and until October 2020, it was 9.26% by looking at the height/age of each toddler.
Fitria Dwi Rahmawati +5 more
doaj +1 more source
Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard +12 more
wiley +1 more source
Priority research questions for the UK food system [PDF]
The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste.
Ingram, John S I +249 more
core +1 more source

