Results 81 to 90 of about 5,569,506 (246)

Genomics, molecular genetics and the food industry

, 2000
The production of foods for an increasingly informed and selective consumer requires the coordinated activities ofthe various branches of the food chain in order to provide convenient, wholesome, tasty, safe and affordable foods.Also, the size and ...
Zwahlen, M-C., Mollet, B., Walker, C., Foley, S., Brüssow, H., Pridmore, R.D., Zink, R., Pétiard, V., Crouzillat, D.   +8 more
core   +1 more source

Antimicrobial Activities of Essential Oil Extracted with Water Steam Distillation from Leaves, Peel, and Twigs of Kaffir Lime [PDF]

BIO Web of Conferences
Kaffir lime (Citrus hystrix DC.) essential oil (peel, leaves, twigs) contains several secondary metabolic compounds, namely phenol. The content of phenol compounds in kaffir lime essential oil (from peel, leaves, and twigs) is one of the compounds that ...
Karyantina Merkuria, Wulandari Yustina Wuri, Nuraini Vivi, Puyanda Irvia Resti, Hii Ching Lik, Susilowati Susilowati   +5 more
doaj   +1 more source

GelMA‐based 3D spheroids recapitulate transcriptomic and functional hallmarks of myeloid sarcoma

FEBS Open Bio, EarlyView.
GelMA 5% hydrogels support the formation of myeloid leukemia spheroids that recapitulate MS‐specific features, including G1 arrest, apoptosis, and ECM‐driven transcriptomic reprogramming. The 3D model mimicked soft‐tissue‐like stiffness and oxygen conditions, and transcriptomic convergence with primary MS samples confirmed its utility as a preclinical ...
Nicolas Germain, Elise Buret, Le Hoang Thanh Nguyen, Marion Cocheteux, Nicolas Touya, Mélanie Dhayer, Romain Dubois, Frank Lafont, Sebastien Janel, Patrice Maboudou, Steve Lancel, Philippe Marchetti   +11 more
wiley   +1 more source

Kinetics of AOX Formation in Chlorine Dioxide Bleaching of Bagasse Pulp

BioResources, 2014
In this paper, a kinetic model of the first chlorine dioxide bleaching stage (D0) in an elemental chlorine-free (ECF) bleaching sequence is presented for bagasse pulps. The model is based on the rate of adsorbable organic halogen (AOX) formation.
Shuangxi Nie, Shuangquan Yao, Chengrong Qin, Kecheng Li, Xinliang Liu, Lijun Wang, Xueping Song, Shuangfei Wang   +7 more
doaj   +1 more source

Structural and biochemical insights into the thermostable esterase Ta0887 from Thermoplasma acidophilum

FEBS Open Bio, EarlyView.
In this study, a novel esterase from the thermoacidophilic archaeon Thermoplasma acidophilum was biochemically and structurally characterized. Our results demonstrate that Ta0887 is a highly thermostable esterase that preferentially hydrolyzes p‐nitrophenyl hexanoate and possesses an α‐helical cap domain that likely contributes to its substrate ...
Alejandro Delgado‐Rey, Miriam Livier Llamas‐García, Gabriela M. Montero‐Morán, Leticia Santos, Samuel Lara‐González   +4 more
wiley   +1 more source

BCG vaccination potentiates oxidative phosphorylation in neonatal myeloid‐derived suppressor cells

FEBS Open Bio, EarlyView.
BCG vaccination enhances oxidative phosphorylation in neonatal MDSCs, impairing their immunosuppressive function. It upregulates electron transport chain genes and mitochondrial activity, increasing ATP and oxygen consumption. Pharmacological OXPHOS inhibition partially restores suppressive capacity, confirming causality.
Yingying Chen, Hui Li
wiley   +1 more source

MARK4 enhances stress granule formation under oxidative stress and increases tau accumulation

FEBS Open Bio, EarlyView.
MARK4 (red dots) localizes to stress granules (orange dots) and promotes their formation under oxidative stress by modulating TIA1 (blue dots). MARK4 and TIA1 synergistically increase tau (purple) accumulation, and the reduction of the TIA1 ortholog suppresses neurodegeneration in a fly model.
Sho Nakajima, Kotone Watanabe, Grigorii Sultanakhmetov, Aoi Fukuchi, Keiya Ito, Sawako Shimizu, Taro Saito, Akiko Asada, Kanae Ando   +8 more
wiley   +1 more source

Struggle for Leadership: The Competitiveness of the EU and US Food Industry [PDF]

, 2008
Globalization is an important issue in the food industry, although most food is still locally produced and consumed. Many small and medium enterprises characterize the industry.
Wijnands, J.H.M., Bremmers, H.J., Poppe, K.J., Meulen, B.M.J., van der   +3 more
core  

Effect of glucomannan and glucose syrup concentration on the characteristics of pineapple vinegar soft candy [PDF]

BIO Web of Conferences
Confectionery products are increasingly in demand among consumers. Soft candies, in particular, can offer health benefits when derived from natural sources such as fruits, vinegar, leaf herbs, and rhizomes.
Rahmati Amelia Dwi, Suryaningsih Wahyu, Suryanegara Muhammad Ardiyansyah   +2 more
doaj   +1 more source

IGF2 knockout reduces but does not abolish osteosarcoma growth in vitro and in vivo

FEBS Open Bio, EarlyView.
To test whether endogenous IGF2 promotes osteosarcoma growth, IGF2 was knocked out in Saos2 cells via CRISPR‐Cas9. KO cells showed reduced proliferation in vitro, and knockout xenografts in mice reached only ~25% of wild‐type tumor volume. Insulin‐like growth factor 2 (IGF2) is implicated in osteosarcoma, but direct functional evidence of its role is ...
Shun Yao, Marco Archetti
wiley   +1 more source