Results 181 to 190 of about 383,025 (313)
<i>Momordica charantia</i> L.: Functional Health Benefits and Uses in the Food Industry. [PDF]
Bara LV +10 more
europepmc +1 more source
This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee +17 more
wiley +1 more source
Exploring Intervention Strategies for Microbial Biofilms in the Food Industry Based on a Biomolecular Mechanism Perspective: Recent Advances and Emerging Trends. [PDF]
Sun L, Xu B, Tao Y, Liang Y, Chen X.
europepmc +1 more source
Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae
Ramona Massoud +3 more
openalex +1 more source
A mechanically tunable hydrogel composed of gelatin, chondroitin sulfate and laminin promotes angiogenesis in vitro without the supplement of growth factors. Endothelial cells morphogenesis was further enhanced by medium conditioned with bioactive glass 58S‐released ions (Ca and Si), thus offering a promising strategy to vascularize 3D tissue ...
Marco Piazzoni +13 more
wiley +1 more source
Valorisation of food industry waste into high-performance biochar for environmental applications. [PDF]
Sieradzka M +10 more
europepmc +1 more source
Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry [PDF]
Ayla Elmi Kashtiban +3 more
openalex +1 more source
The article reviews laser‐processed carbons from various precursors, processing mechanism and their application in advanced batteries. The laser process is chemical free, fast, and scalable, enabling improved battery performance and stability for Li, Na, and Zn battery technologies.
Sujit Deshmukh +2 more
wiley +1 more source
Effect of Climate Change on Food Industry Supply Chain Resilience in China on the Basis of Double Machine Learning Models. [PDF]
Jin S, Liu D, Huang L.
europepmc +1 more source
Enzymatically crosslinked gelatin‐based organohydrogels, fabricated through a fully bio‐based and scalable process, exhibit exceptional strain and temperature sensing capabilities with minimal interference from environmental humidity. These transparent, stretchable, and ionically conductive materials operate without synthetic fillers or dopants.
Pietro Tordi +7 more
wiley +1 more source

