Results 201 to 210 of about 377,881 (261)

Lactoferrin: Properties and Potential Uses in the Food Industry. [PDF]

Int J Mol Sci
Demir R, Sarıtaş S, Bechelany M, Karav S.   +3 more
europepmc   +1 more source

Exploring Intervention Strategies for Microbial Biofilms in the Food Industry Based on a Biomolecular Mechanism Perspective: Recent Advances and Emerging Trends. [PDF]

Foods
Sun L, Xu B, Tao Y, Liang Y, Chen X.
europepmc   +1 more source

Recent Advances in Biofilm Control Technologies for the Food Industry. [PDF]

Antibiotics (Basel)
Dawan J, Zhang S, Ahn J.
europepmc   +1 more source

Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products. [PDF]

Molecules
Szczepańska E, Łyczko J, Olejniczak T.
europepmc   +1 more source

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Regulation and the food industry

The Lancet, 2013
We welcome The Lancet Series on non-communicable diseases (NCDs), specifi cally Rob Moodie and colleagues’ (Feb 23, p 670) call that the unhealthy commodity industry should have no role in formulating NCD policy, and Robert Beaglehole and colleagues’ reference to a regulated private sector.
Maira, Bes-Rastrollo, Miguel, Ruiz-Canela   +1 more
  +7 more sources

Food allergy and the food industry

Current Allergy and Asthma Reports, 2004
Although most food-allergic reactions occur after ingestion of nonpackaged food products, the food industry has been subjected to increasing scrutiny of their allergen controls; the resulting impact on the industry has been remarkable. Undeclared food allergens have been responsible for many food product recalls during the past 13 years, and the food ...
Susan L, Hefle, Steve L, Taylor
openaire   +2 more sources