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Innovation in the food industry
Agribusiness, 2002AbstractTwelve food‐manufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional “demand‐pull” versus “technology‐push” versus “a mixture of both” debate is too simplistic.
Traill, W.B., Meulenberg, M.T.G.
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Acta Paediatrica, 1986
ABSTRACT. The role of the manufacturing food industry in relation to provision of foods for the weanling encompasses 4 main objectives viz. customer satisfaction, safety, providing product information and the maintenance of commercial viability. The effectiveness of the manufacturing food industry to fulfil these roles is judged by the customer ...
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ABSTRACT. The role of the manufacturing food industry in relation to provision of foods for the weanling encompasses 4 main objectives viz. customer satisfaction, safety, providing product information and the maintenance of commercial viability. The effectiveness of the manufacturing food industry to fulfil these roles is judged by the customer ...
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Overview of Food Industry and Role of Innovation in Food Industry
2020Food business is one of the major segments, which influences the economy of India. Economic and technical changes taking place in society and in the processing and manufacturing of the food has made a substantial impact on the whole food supply chain, right from farm to fork and made it obligatory for the food business stakeholders to divert their ...
Harloveleen Kaur Sandhu +3 more
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Phospholipases in Food Industry: A Review
2012Mammal, plant, and mainly microbial phospholipases are continuously being studied, experimented, and some of them are even commercially available at industrial scale for food industry. This is because the use of phospholipases in the production of specific foods leads to attractive advantages, such as yield improvement, energy saving, higher efficiency,
Casado, Víctor +3 more
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Electrodialysis Applications in The Food Industry
2006Publisher Summary This chapter reviews the current and potential electrodialysis (ED) applications that appear to be of particular interest for the food and drinks sector in the short-medium term, as well as the basic mass transport equations that might help ED unit design or optimization.
Fidaleo, Marcello, Moresi Mauro
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The food industry: still a craft industry?
International Journal of Technology Management, 1998Cette introduction aux travaux consacrés à l'analyse des évolutions majeures enregistrées pour les industries alimentaires (concentration, internationalisation, renouvellement de la gamme de produits et des qualifications) insiste sur ce qui en constitue la routine et la continuité.
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Food Intolerance and the Food Industry
2000Since the early 1990s public awareness of the devastating effects of food intolerance and allergies has risen rapidly. The food industry has had to act quickly to understand the issues involved and formulate a plan of action. This book will provide an invaluable insight into the complexities of food intolerance as well as practical solutions to the ...
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Functional Foods and the Food Industry
Journal of Nutraceuticals, Functional & Medical Foods, 1997Abstract Over the past decade, media attention to the health-nutrition link, and demographic, economic, and social trends have sparked increased consumer, public, and private sector interest and belief in healthy foods. The profile functional food consumer represents an identifiable market segment with characteristic beliefs, concerns and goals ...
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Food safety in the Alberta food industry: industry assessments
2010The objective of this thesis study is to identify factors that influence Alberta food processors' food safety decisions. Data for this study were collected in a 2008 survey of Alberta food processors. It is hypothesized that pressures from government, industry, and consumers influence firms' food safety decisions. Data on respondent firms' perceptions,
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