Results 201 to 210 of about 6,817,744 (341)
Nutrient profile labelling: consumers’ perceptions in Germany and Belgium [PDF]
Growing consumer interest in food and health has motivated the European food industry to provide more simple information on the nutritional composition of foods. In addition to the traditional back-of-pack nutrition table, simplified front-of-pack labels
Hoefkens, Christine+3 more
core +1 more source
Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
Evelin Korcz, L. Varga
semanticscholar +1 more source
A bioengineered skin equivalent composed of electrospun poly(ε‐caprolactone) (PCL) and the bioactive peptide Fmoc‐FRGD is developed for severe burn treatment. This scaffold promotes full‐thickness skin regeneration by supporting cellular adhesion and integration. In‐vitro and in‐vivo studies show enhanced mechanical stability, accelerated wound closure,
Dana Cohen‐Gerassi+11 more
wiley +1 more source
Tests of Hypothses Relating Regional Industry Location and Growth to Input Productivities in the Food and Kindred Products Industry Group [PDF]
Richard A. Stanford, Jerry H. Padgett
openalex +1 more source
FOOD INDUSTRY EDUCATION AND TRAINING: MODELS FOR THE FUTURE, PEOPLE, PRODUCTIVITY AND THE FOOD INDUSTRY MANAGER [PDF]
Agribusiness,
Pines, Patricia L.
core +1 more source
Machine Learning‐Enabled Polymer Discovery for Enhanced Pulmonary siRNA Delivery
This study provides an efficient approach to train a machine learning model by merging heterogeneous literature data to predict suitable polymers for siRNA delivery. Without the need for extensive laboratory synthesis, the machine learning enabled a virtual screening and successfully predicted a polymer that is validated for effective gene silencing in
Felix Sieber‐Schäfer+10 more
wiley +1 more source
Discussion: The Incidence, Nature, and Implications of Price-Fixing Litigation in U.S. Food Industries [PDF]
Harold M. Harris
openalex +1 more source
Agriculture and food industry [PDF]
The Hungarian Technology Foresight Programme, Ministry of Education of the Republic of Hungary
core
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY [PDF]
Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks.
Caswell, Julie A.+5 more
core +1 more source
Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida+16 more
wiley +1 more source