Results 251 to 260 of about 383,025 (313)

The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review. [PDF]

Foods
Vescovo D, Manetti C, Ruggieri R, Spizzirri UG, Aiello F, Martuscelli M, Restuccia D.   +6 more
europepmc   +1 more source

Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry. [PDF]

Biosci Rep
Parada Fabián JC, Álvarez Contreras AK, Natividad Bonifacio I, Hernández Robles MF, Vázquez Quiñones CR, Quiñones Ramírez EI, Vázquez Salinas C.   +6 more
europepmc   +1 more source

Native Cyclodextrin Based Metal Organic Frameworks (MOFs): Synthesis, Characterization and Potential Applications in Food Industry

Siddanth Saxena, Manuel José Lis Arias
openalex   +1 more source

The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit. [PDF]

Foods
Sato K, Kodama K, Sengoku S.
europepmc   +1 more source

The Effect of Performance-Based Compensation, Collaborative Work Environment, and Organizational Culture on Generation Z Employee Motivation in the Food and Beverage (F&B) Industry in Indonesia

Loso Judijanto, Iradat Rayhan Sofyan, Indra Rustiawan, U. Yuyun Triastuti   +3 more
openalex   +2 more sources

The U.S. Food Manufacturing Industry and the Environmental Hazards of Toxic Emissions to Socially Vulnerable Populations

, 2017
Alesha Istvan
openalex   +1 more source