Results 261 to 270 of about 383,025 (313)
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2021
Food’s complex roles in Latinas/os’ lives are such that we simultaneously need to explore the dynamics caused by the food industry as well as those created by people’s foodscapes. The social and health sciences have for a long time researched how the three pillars of the food industry, production, distribution, and consumption, impact the Latina/o ...
Meredith Abarca, Joshua Lopez
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Food’s complex roles in Latinas/os’ lives are such that we simultaneously need to explore the dynamics caused by the food industry as well as those created by people’s foodscapes. The social and health sciences have for a long time researched how the three pillars of the food industry, production, distribution, and consumption, impact the Latina/o ...
Meredith Abarca, Joshua Lopez
openaire +2 more sources
Food allergy and the food industry
Current Allergy and Asthma Reports, 2004Although most food-allergic reactions occur after ingestion of nonpackaged food products, the food industry has been subjected to increasing scrutiny of their allergen controls; the resulting impact on the industry has been remarkable. Undeclared food allergens have been responsible for many food product recalls during the past 13 years, and the food ...
Susan L, Hefle, Steve L, Taylor
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FOOD DEFNSE, FOOD SAFETY AND FOOD INDUSTRY
Scientific Papers Journal VETERINARY SERIES, 2023The potential of this study is to investigate issues regarding potential application of Food Defense concepts for Food Industry. According to Larson (2023), consumers face the risk that their food is unsafe because of natural and accidental contamination (traditional food safety problems) or deliberate contamination (food defense problems). Food Safety
Madalina BELOUS +2 more
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Food Retailing: Fast Food Industry
SSRN Electronic Journal, 2005Fast food is one of the world's fastest growing food types. It now accounts for roughly half of all restaurant revenues in the developed countries and continues to expand there and in many other industrial countries in the coming years. But some of the most rapid growth is occurring in the developing world, where it's radically changing the way people ...
Khurshid Anwar Warsi, Syeedun Nisa
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1958
Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows six condensed maps illustrating the distribution of: slaughtering and meat packing plants; wheat flour mills and grain elevators; creameries, cheese factories, combined butter and cheese factories, concentrated milk and other dairy product factories (mainly ice cream ...
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Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows six condensed maps illustrating the distribution of: slaughtering and meat packing plants; wheat flour mills and grain elevators; creameries, cheese factories, combined butter and cheese factories, concentrated milk and other dairy product factories (mainly ice cream ...
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The food industry: still a craft industry?
International Journal of Technology Management, 1998Cette introduction aux travaux consacrés à l'analyse des évolutions majeures enregistrées pour les industries alimentaires (concentration, internationalisation, renouvellement de la gamme de produits et des qualifications) insiste sur ce qui en constitue la routine et la continuité.
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Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1986
SynopsisThis paper deals with a miscellaneous group of food-related industries not directly covered by the principal papers of the Symposium. Some of these serve the needs of larger processing companies for intermediates. Others produce a variety of products for retail sale.
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SynopsisThis paper deals with a miscellaneous group of food-related industries not directly covered by the principal papers of the Symposium. Some of these serve the needs of larger processing companies for intermediates. Others produce a variety of products for retail sale.
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2012
Abstract The years between 1880 and 1930 have been characterized not only as "Hell with the lid taken off" but also as a consumer revolution. Until recently, however, little attention has been paid to how industrialization changed the foods available to Americans.
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Abstract The years between 1880 and 1930 have been characterized not only as "Hell with the lid taken off" but also as a consumer revolution. Until recently, however, little attention has been paid to how industrialization changed the foods available to Americans.
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Food safety in the Alberta food industry: industry assessments
2010The objective of this thesis study is to identify factors that influence Alberta food processors' food safety decisions. Data for this study were collected in a 2008 survey of Alberta food processors. It is hypothesized that pressures from government, industry, and consumers influence firms' food safety decisions. Data on respondent firms' perceptions,
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