Results 71 to 80 of about 6,817,744 (341)

MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY

Journal of Agribusiness and Rural Development, 2018
Ensuring food safety for people suffering fromvarious intolerances faces serious threats posed by allergenswhich have become a challenge for food manufacturers andmass caterers. These businesses are required to developand implement appropriate programs to manage allergenspresent in their sites.
Emilia Kupińska-Adamczyk, Sylwia Sady, Bogdan Pachołek   +2 more
openaire   +3 more sources

Targeting the AKT/mTOR pathway attenuates the metastatic potential of colorectal carcinoma circulating tumor cells in a murine xenotransplantation model

Molecular Oncology, EarlyView.
Dual targeting of AKT and mTOR using MK2206 and RAD001 reduces tumor burden in an intracardiac colon cancer circulating tumor cell xenotransplantation model. Analysis of AKT isoform‐specific knockdowns in CTC‐MCC‐41 reveals differentially regulated proteins and phospho‐proteins by liquid chromatography coupled mass spectrometry. Circulating tumor cells
Daniel J. Smit, Thais Pereira‐Veiga, Helena Brauer, Michael Horn, Paula Nissen, Thomas Mair, Bente Siebels, Hannah Voß, Ruimeng Zhuang, Marie‐Therese Haider, Desiree Loreth, Margarita Iskhakova, Bele Lindemann, Julian Kött, Laure Cayrefourcq, Jasmin Wellbrock, Hartmut Schlüter, Klaus Pantel, Catherine Alix‐Panabières, Manfred Jücker   +19 more
wiley   +1 more source

Gel-Based Triboelectric Nanogenerators for Flexible Sensing: Principles, Properties, and Applications

Nano-Micro Letters
Highlights Typical structures/working mechanisms of gel-based triboelectric nanogenerators and performance advantages of gel materials reviewed. Optimization of hydrogels, organogels, and aerogels for triboelectric nanogenerators in flexible sensing ...
Peng Lu, Xiaofang Liao, Xiaoyao Guo, Chenchen Cai, Yanhua Liu, Mingchao Chi, Guoli Du, Zhiting Wei, Xiangjiang Meng, Shuangxi Nie   +9 more
doaj   +1 more source

Expression, biochemical and structural characterization of high-specific-activity β-amylase from Bacillus aryabhattai GEL-09 for application in starch hydrolysis

Microbial Cell Factories, 2021
Background β-amylase (EC 3.2.1.2) is an exo-enzyme that shows high specificity for cleaving the α-1,4-glucosidic linkage of starch from the non-reducing end, thereby liberating maltose. In this study, we heterologously expressed and characterized a novel
Xuguo Duan, Qiuyu Zhu, Xinyi Zhang, Zhenyan Shen, Yue Huang   +4 more
doaj   +1 more source

EDI - XML Standards and Technologies in the Agri-Food Industry [PDF]

, 2008
Due to globalisation, the new technological developments and the complexity of food supply processes, the European food sector is increasingly becoming more complex.
Füzesi, István, Herdon, Miklós
core  

Natural protective agents and their applications as bio-preservatives in the food industry

Italian Journal of Food Science, 2021
Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial compounds include peptides, enzymes, bacteriocins, bacteriophages, plant extracts, essential oils, and fermented compounds that can be used as alternatives to ...
S. Amiri, Zahra Motalebi Moghanjougi, M. R. Bari, A. Khaneghah   +3 more
semanticscholar   +1 more source

Inhibitor of DNA binding‐1 is a key regulator of cancer cell vasculogenic mimicry

Molecular Oncology, EarlyView.
Elevated expression of transcriptional regulator inhibitor of DNA binding 1 (ID1) promoted cancer cell‐mediated vasculogenic mimicry (VM) through regulation of pro‐angiogenic and pro‐cancerous genes (e.g. VE‐cadherin (CDH5), TIE2, MMP9, DKK1). Higher ID1 expression also increased metastases to the lung and the liver.
Emma J. Thompson, Emma L. Dorward, Kristyn Jurrius, Nathalie Nataren, Markus Tondl, Kay K. Myo Min, Michaelia P. Cockshell, Anahita Fouladzadeh, John Toubia, Mark DeNichilo, Delphine Merino, Claudine S. Bonder   +11 more
wiley   +1 more source

Influence of process conditions on the physicochemical properties of honey powder produced by spray drying

Revista CENIC Ciencias Químicas, 2016
The influence of inlet and outlet air temperatures on the physicochemical properties of spray dried honey was evaluated by using a three-level factor design. The independent variables were: inlet air temperature (130-170oC) and outlet air temperature (75-
Madai Bringas-Lantigua, Jorge A. Pino, Yojhansel Aragüez-Fortes   +2 more
doaj  

Aberrant expression of nuclear prothymosin α contributes to epithelial‐mesenchymal transition in lung cancer

Molecular Oncology, EarlyView.
Nuclear prothymosin α inhibits epithelial‐mesenchymal transition (EMT) in lung cancer by increasing Smad7 acetylation and competing with Smad2 for binding to SNAI1, TWIST1, and ZEB1 promoters. In early‐stage cancer, ProT suppresses TGF‐β‐induced EMT, while its loss in the nucleus in late‐stage cancer leads to enhanced EMT and poor prognosis.
Liyun Chen, Chung‐Teng Wang, Jia‐Ming Chang, Ai‐Li Shiau, Gia‐Shing Shieh, Yau‐Lin Tseng, Yi‐Ting Yen, Tang‐Hsiu Huang, Li‐Hsin Cheng, Yu‐Chih Wu, Chao‐Liang Wu, Bing‐Hua Su, Pensee Wu   +12 more
wiley   +1 more source

Food reformulation: the challenges to the food industry [PDF]

Proceedings of the Nutrition Society, 2012
The role of the food industry (retailers, manufacturers and food service) in helping consumers eat healthily and sustainably has been receiving considerable attention in recent years. This paper focuses on the challenges facing the food industry and the role of food reformulation in meeting these challenges, through the lens of a public health ...
openaire   +3 more sources