Results 81 to 90 of about 7,443,352 (409)

Phenotypic and genotypic characterization of single circulating tumor cells in the follow‐up of high‐grade serous ovarian cancer

open access: yesMolecular Oncology, EarlyView.
Single circulating tumor cells (sCTCs) from high‐grade serous ovarian cancer patients were enriched, imaged, and genomically profiled using WGA and NGS at different time points during treatment. sCTCs revealed enrichment of alterations in Chromosomes 2, 7, and 12 as well as persistent or emerging oncogenic CNAs, supporting sCTC identity.
Carolin Salmon   +9 more
wiley   +1 more source

Research progress on rapeseed green processing technology

open access: yesLiang you shipin ke-ji, 2020
Green processing technology has wide prospects in rapeseed industry.The research progress of process technologies including microwave, pulsed electric field, shelling, cold pressing, enzymatic hydrolysis,supercritical CO2 extraction, low temperature ...
ZHANG Xin   +6 more
doaj   +1 more source

Linking Food Industry and Agriculture: The Case of Fruit-Juice Industry and Korean Food Franchise [PDF]

open access: yes
In Korea, the portion of food industry has increased, while the portion of agriculture keeps decreasing. The alliance between agriculture and food industry results in the synergy between both industries as well as higher farmers' income. The goal of this
Choi, Ji-Hyeon, Kim, Sounghun
core   +1 more source

IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry

open access: yesIEEE Internet of Things Journal, 2020
Internet of Things (IoT) results in a massive amount of streaming data, often referred to as “big data,” which brings new opportunities to monitor agricultural and food processes. Besides sensors, big data from social media is also becoming important for
N. Misra   +6 more
semanticscholar   +1 more source

Dammarenediol II enhances etoposide‐induced apoptosis by targeting O‐GlcNAc transferase and Akt/GSK3β/mTOR signaling in liver cancer

open access: yesMolecular Oncology, EarlyView.
Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee   +8 more
wiley   +1 more source

Effect of formulation of pumpkin and yellow sweet potato flour on the physicochemical and sensory characteristics of instant cream soup [PDF]

open access: yesBIO Web of Conferences
Pumpkin (Cucurbita moschata) can be processed into instant soup. Yellow sweet potato flours can be added to pumpkin instant cream soup which are beneficial for the health of the body when consumed. This study aimed to investigate the effects of different
Putri Amanda Lili Andini   +2 more
doaj   +1 more source

Globalization of Slovenian Agricultural and Food Trade [PDF]

open access: yes
This paper analyses globalization patterns in the Slovenian agricultural and food trade. It examines prevailing trade structures and trade types to study differences and similarities in trade specialization patterns between primary and processed ...
Darja Majkovic, Stefan Bojnec
core  

ATG4B is required for mTORC1‐mediated anabolic activity and is associated with clinical outcomes in non‐small cell lung cancer

open access: yesFEBS Open Bio, EarlyView.
The relationship between anabolic and catabolic processes governing lung cancer cell growth is nuanced. We show that ATG4B, an autophagy regulator, is elevated in lung cancer and that high ATG4B is associated with worse patient outcomes. Targeting ATG4B in cells reduces growth, protein synthesis, and mTORC1 activity, demonstrating a new relationship ...
Patrick J. Ryan   +6 more
wiley   +1 more source

Anti-aging effect of hydrocolloid on tartary buckwheat parfaith

open access: yesLiang you shipin ke-ji, 2019
The effects of mono-hydrophilic colloid(xanthan gum,guar gum,sodium alginate,hydroxypropyl methylcellulose and carrageenan) on the anti-aging of tartary buckwheat parfait were studied with sensory evaluation and hardness as indexes,and three kinds of ...
BAI Ju-hong   +6 more
doaj   +1 more source

The Role of the Food & Beverage Sector in Expanding Economic Opportunity [PDF]

open access: yes, 2007
The food and beverage industry has a unique role in expanding economic opportunity because it is universal to human life and health. The industry operates at multiple levels of society where billions of people grow, transform, and sell food, particularly
Marc Pfitzer, Ramya Krishnaswamy
core  

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