Results 131 to 140 of about 218,144 (150)

Food Industry Protein By-Products and Their Applications

2016
L.J. Yu, M.S.-L. Brooks
openaire   +1 more source

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review

Trends in Food Science and Technology, 2021
exaly  

High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

Critical Reviews in Food Science and Nutrition, 2020
João P Trigo, Elisabete M C Alexandre, Jorge Saraiva   +2 more
exaly  

Food Industry By-Products and Waste Management

Bharati S. Meti, Spoorthi R. Kulkarni, Shilpa K. Jigajinni, Basavaraj Nainegali   +3 more
openaire   +1 more source

Exploitation of Food Industry Waste for High-Value Products

Trends in Biotechnology, 2016
Rajeev Ravindran, Amit K Jaiswal
exaly  

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Food Research International, 2017
Daniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo   +2 more
exaly  

Development of Extruded Foods by Utilizing Food Industry By-Products

2016
openaire   +1 more source

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Trends in Food Science and Technology, 2018
Antonela Ninčević Grassino, Zhen-Zhou Zhu, Francisco J. Barba   +2 more
exaly  

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Molecules, 2019
Sofia C Lourenço, Margarida Moldao-Martins, Vitor D Alves   +2 more
exaly  

Composting of Waste and By-Product from Food Industry

2023
openaire   +1 more source