Results 11 to 20 of about 59,162,053 (288)

Nutritional Value, Physical Properties, and Sensory Quality of Sugar-Free Cereal Bars Fortified with Grape and Apple Pomace

Applied Sciences, 2023
Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste materials ...
Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska, Marek Domin   +5 more
doaj   +1 more source

Recent advances in the valorization of plant biomass

Biotechnology for Biofuels, 2021
Plant biomass is a highly abundant renewable resource that can be converted into several types of high-value-added products, including chemicals, biofuels and advanced materials.
Peng Ning, Guofeng Yang, Lihong Hu, Jingxin Sun, Lina Shi, Yonghong Zhou, Zhaobao Wang, Jianming Yang   +7 more
doaj   +1 more source

E-nose application to food industry production [PDF]

IEEE Instrumentation & Measurement Magazine, 2016
Food companies worldwide must constantly engage in product development to stay competitive, cover existing markets, explore new markets, and meet key consumer requirements. This ongoing development places high demands on achieving quality at all levels, particularly in terms of food safety, integrity, quality, nutrition, and other health effects.
José Chilo, José Pelegrí-Sebastiá, Maria Cupane, Tomas Sogorb   +3 more
openaire   +3 more sources

Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications

Frontiers in Bioengineering and Biotechnology, 2020
Laccase is a multi-copper oxidase that catalyzes the oxidation of one electron of a wide range of phenolic compounds. The enzyme is considered eco-friendly because it requires molecular oxygen as co-substrate for the catalysis and it yields water as the ...
Karla Mayolo-Deloisa, Mirna González-González, Marco Rito-Palomares   +2 more
doaj   +1 more source

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage

Future Foods, 2022
Muscadine grape (MG) and blueberry (BB) pomaces processed via water-based continuous flow microwave-assisted extraction (CFMAE) yielded flavonoid-rich extracts, which were complexed with chickpea [CH] or pea:rice [PR] protein and spray dried (SD) into ...
Roberta Targino Hoskin, Nathalie Plundrich, Amanda Vargochik, Mary Ann Lila   +3 more
doaj   +1 more source

Food industry by-products : knjiga sažetaka : 3. međunarodni znanstveno-stručni skup FOOD INDUSTRY BY-PRODUCTS

, 2022
The collection includes summaries of invited lectures and poster presentations held at the International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by-products of the food ...
Kmetič, Ivana, Tot, Ana, Lončar, Anamarija, Stjepanović, Marija, Moslavac, Tihomir, Đikić, domagoj, Bestulić, Ena, Ačkar, Đurđica, Dokić, Ljubica, Kopjar, Mirela, Budžaki, Sandra, Lores, Marta, Šereš, Zita, Hasenay, Sanda, Crnić, Irena, Marinšek Logar, Romana, Majić, Ivana, Rot, Tomislav, Jeromel, Ana, Lončarević, Ivana, Marić, Aleksandra, Banožić, Marija, Ranilović, Jasmina, Despotović, Saša, Lović, Ivan, Zupančič, Gregor D., Jozinović, Antun, Castillo, Aly, Kovač, Mario, Strelec, Ivica, Dragičević, Petar, Nikolić, Ivana, Vađunec Bajrić, Irena, Marček, Tihana, Lončarić, Ante, Oršolić, Mario, Šimić, Gordana, Gavarić, Aleksandra, Panjičko, Mario, Gladan, Muhamed, Pichler, Anita, Šarić, Goran, Horvat, Ivana, Šuste, Marko, Mucha, Igor, Velić, Natalija, Vladić, Jelena, Sarajlić, Ankica, Nastić, Nataša, Rossi, Sara, Šibalić, Darijo, Vidović, Senka, Huseinagić, Senad, Šoronja Simović, Dragana, Knežević, Dražen, Kovač, Tihomir, Tišma, Marina, Šimunović, Josip, Maravić, Nikola, Pajin, Biljana, Miloš, Sanja, Ćurko, Natka, Garcia-Jares, Carmen, Zelčić, Mia, Falch, Eva, Rubio, Laura, Krivošija, Slađana, Barišić, Veronika, Radeka, Sanja, Pińkowska, Hanna, Jokić, Stela, Kovač Tomas, Marija, Złocińska, Adrianna, Šag, Matej, Balázs, Imre, Novak, Mario, Šubarić, Drago, Čaušević, Benjamin, Bogdanović, Tanja, Petek, Blaž, Kulišić, Biljana, Jašić, Midhat, Aladić, Krunoslav, Rakić, Dušan, Brekalo, Mirna, Jozó, Muriel, Landeka Jurčević, Irena, Celeiro, Maria, Vidaković Posavac, Nives, Krzywonos, Małgorzata, Šarolić, Mladenka, Murati, Teuta, Pejin, Jelena, Babić, Jurislav, Delić, Žana, Balta, Vedran, Damjanović, Ivan, Cvetković, Tanja, Funarić, Mirko, Pleadin, Jelka, Miličević, Borislav, Rajković, Magdalena, Flanjak, Ivana, Duarte, Ana Rita, Orbanić, Fumica, Gotal Skoko, Ana-Marija, Lukić, Marina, Ćorković, Ina, Buljeta, Ivana, Svalina, Tomislav   +109 more
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Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin [PDF]

Shipin Kexue
To solve the problem of potential food safety hazards and environmental hazards associated with artificial sweeteners as emerging pollutants, an eco-friendly aerogel (PSPI-GO) consisting of polyethyleneimine-modified soy protein isolate (PSPI) and ...
XIONG Yanshu, WEI Wei, LI Mei, WANG Jiaxin, LU Haiqin, LI Wen, LI Kai
doaj   +1 more source

INTRA-INDUSTRY TRADE IN AGRI-FOOD PRODUCTS BETWEEN POLAND AND EUROPEAN UNION COUNTRIES [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists, 2023
The aim of this article is to elucidate intra-industry trade in agri-food products between Poland and other EU countries. This approach focuses on the analysis of Poland’s intra-industry trade with the integrative group and selected EU countries ...
Jakub Kraciuk
doaj   +1 more source

Remote supervision of production processes in the food industry [PDF]

2015 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM), 2015
This paper presents a remote monitoring system based on the SCADA model (Supervisory Control And Data Acquisition), specifically developed for automated production processes in a food company. The goals defined for this project were the monitoring of three production lines and six silos of raw materials, along with the indication / evaluation of three ...
Jorge Lima, José Francisco Pereira Moreira, Rui M. Sousa   +2 more
openaire   +3 more sources

Determination of glycaemic index of corn snack products with addition of different food industry by-products [PDF]

, 2014
Glikemijski indeks (GI) je pokazatelj kako određena količina i vrsta ugljikohidrata utječe na brzinu promjene koncentracije glukoze u krvi, a ta promjena povezana je s dijabetesom tipa 2, pretilošću i kardiovaskularnim bolestima.
Marić, Marija
core   +1 more source