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The food by-products bioprocess wheel: a guidance tool for the food industry
Trends in Food Science & TechnologyBackground: The reduction of food waste yields significant environmental and economic advantages, increasing the interest in the conversion of food by-products into functional ingredients. Biotechnologies, particularly enzymatic-assisted extraction (EAE) and fermentation-assisted extraction (FAE) have emerged as sustainable and cost-effective methods ...
Arnau Vilas-Franquesa +3 more
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Applied Sciences, 2023 Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste materials ...
Agata Blicharz-Kania +5 more
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Developing Biostimulants From Agro-Food and Industrial By-Products [PDF]
Frontiers in Plant Science, 2018 In modern agriculture, seeking eco-friendly ways to promote plant growth and enhance crop productivity is of priority. Biostimulants are a group of substances from natural origin that contribute to boosting plant yield and nutrient uptake, while reducing the dependency on chemical fertilizers. Developing biostimulants from by-products paves the path to
Xu, Lin, Geelen, Danny
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Recent advances in the valorization of plant biomass
Biotechnology for Biofuels, 2021 Plant biomass is a highly abundant renewable resource that can be converted into several types of high-value-added products, including chemicals, biofuels and advanced materials.
Peng Ning +7 more
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Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications
Frontiers in Bioengineering and Biotechnology, 2020 Laccase is a multi-copper oxidase that catalyzes the oxidation of one electron of a wide range of phenolic compounds. The enzyme is considered eco-friendly because it requires molecular oxygen as co-substrate for the catalysis and it yields water as the ...
Karla Mayolo-Deloisa +2 more
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Future Foods, 2022 Muscadine grape (MG) and blueberry (BB) pomaces processed via water-based continuous flow microwave-assisted extraction (CFMAE) yielded flavonoid-rich extracts, which were complexed with chickpea [CH] or pea:rice [PR] protein and spray dried (SD) into ...
Roberta Targino Hoskin +3 more
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FISHING INDUSTRY BY-PRODUCTS: FURTHER APPLICATIONS IN FOOD, PHARMACEU TICAL AND COSMETIC INDUSTRIES [PDF]
, 2021 The agro-food industries, including the fishing industry, annually produce large quantities of by-products, whose valuation is still minimal or practical null. Currently, it is known that only a small part is reused for direct animals feeding or for composting.
Ferreira da Vinha, Ana +2 more
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Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation [PDF]
, 2018 Bacteriocins are biologically active compounds produced by a large number of bacteria, including lactic acid bacteria (LAB), which exhibit antimicrobial activity against various saprophytic and pathogenic microorganisms.
Krastanov, Albert +2 more
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Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin [PDF]
Shipin KexueTo solve the problem of potential food safety hazards and environmental hazards associated with artificial sweeteners as emerging pollutants, an eco-friendly aerogel (PSPI-GO) consisting of polyethyleneimine-modified soy protein isolate (PSPI) and ...
XIONG Yanshu, WEI Wei, LI Mei, WANG Jiaxin, LU Haiqin, LI Wen, LI Kai
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INTRA-INDUSTRY TRADE IN AGRI-FOOD PRODUCTS BETWEEN POLAND AND EUROPEAN UNION COUNTRIES [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2023 The aim of this article is to elucidate intra-industry trade in agri-food products between Poland and other EU countries. This approach focuses on the analysis of Poland’s intra-industry trade with the integrative group and selected EU countries ...
Jakub Kraciuk
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