Results 11 to 20 of about 226,571 (250)
Food Science and Human Wellness, 2022 There are numerous evaluations of natural products, of which majority are food bioactives, performed up to date for their various health beneficial activities via targeting specific proteins.
Guliang Yang +5 more
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Applied Sciences, 2023 Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste materials ...
Agata Blicharz-Kania +5 more
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Recent advances in the valorization of plant biomass
Biotechnology for Biofuels, 2021 Plant biomass is a highly abundant renewable resource that can be converted into several types of high-value-added products, including chemicals, biofuels and advanced materials.
Peng Ning +7 more
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E-nose application to food industry production [PDF]
IEEE Instrumentation & Measurement Magazine, 2016 Food companies worldwide must constantly engage in product development to stay competitive, cover existing markets, explore new markets, and meet key consumer requirements. This ongoing development places high demands on achieving quality at all levels, particularly in terms of food safety, integrity, quality, nutrition, and other health effects.
José Chilo +3 more
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Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications
Frontiers in Bioengineering and Biotechnology, 2020 Laccase is a multi-copper oxidase that catalyzes the oxidation of one electron of a wide range of phenolic compounds. The enzyme is considered eco-friendly because it requires molecular oxygen as co-substrate for the catalysis and it yields water as the ...
Karla Mayolo-Deloisa +2 more
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Future Foods, 2022 Muscadine grape (MG) and blueberry (BB) pomaces processed via water-based continuous flow microwave-assisted extraction (CFMAE) yielded flavonoid-rich extracts, which were complexed with chickpea [CH] or pea:rice [PR] protein and spray dried (SD) into ...
Roberta Targino Hoskin +3 more
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Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin [PDF]
Shipin KexueTo solve the problem of potential food safety hazards and environmental hazards associated with artificial sweeteners as emerging pollutants, an eco-friendly aerogel (PSPI-GO) consisting of polyethyleneimine-modified soy protein isolate (PSPI) and ...
XIONG Yanshu, WEI Wei, LI Mei, WANG Jiaxin, LU Haiqin, LI Wen, LI Kai
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INTRA-INDUSTRY TRADE IN AGRI-FOOD PRODUCTS BETWEEN POLAND AND EUROPEAN UNION COUNTRIES [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2023 The aim of this article is to elucidate intra-industry trade in agri-food products between Poland and other EU countries. This approach focuses on the analysis of Poland’s intra-industry trade with the integrative group and selected EU countries ...
Jakub Kraciuk
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Use of Olive Industry By-Products for Value-Added Food Development
Agronomy, 2023 The olive industry involves environmental problems of special relevance, such as the generation of residual brines after the pickling process. Moreover, in the pitting and filling operations of the olives, fatty residues are generated that end up being ...
María E. García-Pastor +4 more
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Food Science and Human WellnessWhole wheat flour is a food raw material rich in macronutrients, but its application in baking industry is limited due to the existence of a large amount of insoluble dietary fiber in bran.
Yingli Liu +6 more
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