Food industry by-products - Open Access .click

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Applying bioimpedance spectroscopy to food products and to the food industry

2019
O desperdício alimentar é um grave problema ético, económico e ambiental em todo o mundo. Na maioria dos casos, o desperdício está relacionado com a perceção da qualidade de um produto alimentar específico, mesmo quando o valor nutricional ainda se encontra adequado.
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International Journal of Production Research

International Journal of Production Research, 2010
Renzo Akkerman, Dirk Pieter van Donk
exaly

Tracking contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level

International Journal of Food Microbiology, 2017
Ana Rita Henriques, Maria J Fraqueza, Luis T Gama +2 more
exaly

Exploitation of Food Industry Waste for High-Value Products

Trends in Biotechnology, 2016
Rajeev Ravindran, Amit Kumar Jaiswal
exaly

Structural Change in Factor Demand Relationships in the U.S. Food and Kindred Products Industry

American Journal of Agricultural Economics, 1995
Barry K Goodwin
exaly

Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study

Frontiers in Nutrition
Claudia Zoani
exaly

Product development in the food industry.

1998
Dekker, M., Linnemann, A.R.
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