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Food industry by-products as raw materials in functional food production
Annual ... of the Croatian Academy of Engineering, 2016Western civilization problems nowadays are overweight, obesity, diabetes, cardiovascular diseases, cancer and different disorders closely linked to unbalanced diet. Since it is extremely difficult to influence nutritional preferences of consumers, food industry is now increasingly developing new products, such as bread, pasta, snack products and other ...
Šubarić, Drago +4 more
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The potential of application of food industry by-products
2015Since the various by-products of the food industry are rich with nutritionally valuable ingredients (dietary fiber, vitamins, minerals, antioxidants etc.) they represent a great potential for use in the production of various types of products. The aim of this work is to indicate the production of large amounts of by-products and problems of their ...
Miličević, Borislav +7 more
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Food industry processing by-products in foods
2019I. Mateos-Aparicio, A. Matias
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Potential applications of food industrial by-products in the dairy industry
2021Akmal Nazir +2 more
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Valorization of fisheries by-products: Challenges and technical concerns to food industry
Trends in Food Science and Technology, 2020Asad Nawaz, Sana Irshad, Hanguo Xiong
exaly
Managing Solid By-products of Industrial Food Processing
1991Lohr, Luanne, Lohr, Luanne
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Food Industry Protein By-Products and Their Applications
2016L.J. Yu, M.S.-L. Brooks
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