Results 281 to 290 of about 1,384,261 (299)

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Exploitation of Food Industry Waste for High-Value Products

Trends in Biotechnology, 2016
Rajeev Ravindran, Amit K Jaiswal
exaly  

Food Industry By-Products and Waste Management

Bharati S. Meti, Spoorthi R. Kulkarni, Shilpa K. Jigajinni, Basavaraj Nainegali   +3 more
openaire   +1 more source

Food industry by-products used as functional ingredients of bakery products

Trends in Food Science and Technology, 2017
Isabel Ferreira
exaly  

How to improve R&D productivity: the pharmaceutical industry's grand challenge

Nature Reviews Drug Discovery, 2010
Daniel Mytelka
exaly  

Regulation and the food industry

Lancet, The, 2013
Hubert Barennes, Sophie Goyet
exaly  

Development of Extruded Foods by Utilizing Food Industry By-Products

2016
openaire   +1 more source

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Food Research International, 2017
Daniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo   +2 more
exaly  

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Molecules, 2019
Sofia C Lourenço, Margarida Moldao-Martins, Vitor D Alves   +2 more
exaly  

Composting of Waste and By-Product from Food Industry

2023
openaire   +1 more source