Results 291 to 299 of about 1,384,261 (299)

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Trends in Food Science and Technology, 2018
Antonela Ninčević Grassino, Zhenzhou Zhu, Francisco J. Barba   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

What's new in biopotential of fruit and vegetable by-products applied in the food processing industry

Trends in Food Science and Technology, 2017
Hanna Kowalska, Joanna Cichowska-Bogusz, Andrzej Lenart   +2 more
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Ferguson Plant Products

Ca-A Cancer Journal for Clinicians, 1972
exaly  

Effects of industrial by-products on the food chain

2017
B. Tóth, Cs. Bojtor, G. Hankovszky, D. Kaczur, Á. Illés, B. Kovács   +5 more
openaire   +1 more source

Food industry and health: mostly promises, little action

Lancet, The, 2006
exaly  

Applications of date palm by-products in food industry

Marina Sajid, Sajid Mehmood, Muhammad Zubair Khalid, Muhammad Abid, Ahmad Mujtaba, Samra Munir   +5 more
openaire   +1 more source

By-products of food industry: possible sources of plant sterols

2002
Lampi, Anna-Maija, Puupponen-Pimiä, Riitta, Toivo, Jari, Piironen, Vieno   +4 more
openaire   +1 more source