FermentationThe food industry generates large volumes of nutrient-rich by-products that remain underutilised despite their considerable biochemical potential. These materials originate predominantly from the fruit and vegetable, dairy, meat, and fish and seafood ...
Elsa M. Gonçalves +2 more
doaj +1 more source
Feed Value of Food Industry By-Products Poultry Manure Mixture Silages
Turkish Journal of Veterinary & Animal Sciences, 1997 Aim of the study was to investigate feed value, quality of silages produced by ensiling mixtures of poultry manure with apple pomace, dried sugar beet pulp and tomato pulp.
Filya, İSMAİL +4 more
openaire +2 more sources
Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products
Czech Journal of Food Sciences, 2004 Enzymic hydrolysates were obtained from cracklings (CEH and CEH*) using alcalase. Acid hydrolysates were prepared from cracklings (CAH) and chicken feathers (FAH). The degree of hydrolysis (DH) of CEH and CEH* were 14 and 15.1%, respectively.
R. Amarowicz, P. Zduńczyk, E. Flaczyk
doaj +1 more source
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat. [PDF]
Foods, 2023 Zavistanaviciute P +7 more
europepmc +1 more source
Insights into potential value and sustainable utilisation of pumpkin peel: A review
Future FoodsPumpkin is a widely cultivated and consumed vegetable; meanwhile, pumpkin peel (PL) is usually regarded as a majority by-product from the pumpkin processing chain and discarded into landfills.
Guoqiang Zhang, Litai Liu
doaj +1 more source
Agro Bussines Development Nexus Tourism In West Sumatera Province
Mimbar, 2019 The focus of this research is to analyze the future and backward linkages of agro-industry products that support the West Sumatra tourism creative industry and vertical integration between typical snack food products of West Sumatra culinary that have ...
Ansofino Bin Ansofino Anas Yatim +1 more
doaj +1 more source
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products. [PDF]
Foods, 2021 Jozinović A +6 more
europepmc +1 more source
Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products. [PDF]
Biomolecules, 2021 Curiel JA.
europepmc +1 more source
Exploring the potential of buckwheat hull-based biosorbents for efficient water pollutant removal
Croatian Journal of Food Science and TechnologyThis mini-review aims to explore the potential applications of buckwheat hulls as adsorbents for the removal of pollutants from water. With the global demand for clean water, steadily increasing and water pollution ranking among the most pressing ...
Maja Adamović +2 more
doaj +1 more source
Polish Journal of Food and Nutrition SciencesThis comprehensive review explores the underutilized buckwheat hulls, sprouts, and grain and sprout extracts, concentrating on their nutritional characteristics, health advantages, and possible uses in developing functional food products.
Zhibek Atambayeva +6 more
doaj +1 more source