Results 141 to 150 of about 359,728 (279)

Parental and Peer Relationships and Their Impact on Symptom Severity in Adolescent Patients With Anorexia Nervosa

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective Perceived parental relationship characteristics, such as maternal overprotection, rejection or neglect, and peer victimisation, are suggested to be more common in patients with anorexia nervosa (AN) than in healthy controls. This study compares parental and peer relationships in adolescent patients with AN to those in a clinical ...
Armita Tschitsaz   +8 more
wiley   +1 more source

Food Insecurity or Poverty? Measuring Need-Related Dietary Adequacy [PDF]

open access: yes
We examine the extent to which food insecurity questions and the standard poverty measure are correlated with various dietary and physiologic outcomes. Our findings suggest that the correlations vary tremendously by age.
Janet Currie   +2 more
core  

A Systematic Scoping Review of Factors Contributing to Loss of Control Eating During Pregnancy

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective Evidence suggests loss of control eating (LOC) during pregnancy is prevalent and linked to adverse health consequences for birthing individuals and their offspring; however, factors underlying risk for prenatal LOC remain unclear.
Riley J. Jouppi   +3 more
wiley   +1 more source

Associations Between Severe Food Insecurity and Food Addiction in Brazilian Low‐Income Women

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective The present study aims to assess the distribution of food addiction (FA) across different levels of food insecurity (FI) in Brazilian women of reproductive age living in poverty, and to investigate the association between FA and FI. Method This is a cross‐sectional study conducted between October 2020 and May 2021 in 40 urban favelas
Amanda Ribeiro Berta   +7 more
wiley   +1 more source

The Impact of Renewable and Non‐Renewable Energy on Economic Growth: Evidence From Sub‐Saharan African Countries Using Multivariate Panel Vector Autoregressive Modeling

open access: yesEnergy Science &Engineering, EarlyView.
This study analyzes energy consumption and economic growth across 39 Sub‐Saharan African countries using a PVAR model. Findings reveal that non‐renewable energy and labor force growth stimulate economic growth, while renewable energy does not stimulate economic growth in the short run.
Amadou Cham   +4 more
wiley   +1 more source

Factors contributing to household food insecurity in a rural upstate New York County [PDF]

open access: yes
In order to identify factors that contribute to household food insecurity in a rural county in upstate New York, we conducted two personal interviews with 193 women who were between the ages of 20 and 40 years, had less than 16 years of education, and ...
C. M. Olson
core  

Renewable Energy Use, Agricultural Productivity, and Economic Expansion Impact on Environmental Sustainability in India

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT This research aims to explore the effects of agricultural productivity and the use of renewable energy sources on India's CO2 emissions while taking economic expansion into concern based on data during 1985–2022. This study applies the autoregressive distributed lag (ARDL) technique, dynamic‐ordinary least square (DOLS), fully‐modified ...
Palanisamy Manigandan   +4 more
wiley   +1 more source

Food Access and Food Security – An Empirical Analysis [PDF]

open access: yes
This paper analyzes the effect of access to different types of food outlets on households’ food insecurity levels. Two years (2004 and 2005) of Current Population Survey – Food Security Supplement data are matched with MSA-level data on store counts of ...
Bonanno, Alessandro, Li, Jing
core   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

open access: yesFood Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi   +4 more
wiley   +1 more source

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