Results 161 to 170 of about 363,820 (284)

Women with epilepsy: Evidence‐based counseling across the lifespan

Epilepsia, EarlyView.
Abstract Women with epilepsy (WWE) encounter distinct and evolving challenges across the lifespan that require clinical management extending beyond seizure control alone. Although awareness of sex‐specific aspects of epilepsy has increased, important gaps remain in their integration into routine care.
Barbara Tettenborn, Georgia Ramantani, Dominique Flügel, Verena Gaus, Susanne Schubert‐Bast, Elisabeth Sellitto, Jennifer Bausch, Bettina Schmitz   +7 more
wiley   +1 more source

A Systematic Scoping Review of Factors Contributing to Loss of Control Eating During Pregnancy

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Evidence suggests loss of control eating (LOC) during pregnancy is prevalent and linked to adverse health consequences for birthing individuals and their offspring; however, factors underlying risk for prenatal LOC remain unclear.
Riley J. Jouppi, Michele D. Levine, Rachel P. Kolko Conlon, Lydia B. Brown   +3 more
wiley   +1 more source

Associations Between Severe Food Insecurity and Food Addiction in Brazilian Low‐Income Women

European Eating Disorders Review, EarlyView.
ABSTRACT Objective The present study aims to assess the distribution of food addiction (FA) across different levels of food insecurity (FI) in Brazilian women of reproductive age living in poverty, and to investigate the association between FA and FI. Method This is a cross‐sectional study conducted between October 2020 and May 2021 in 40 urban favelas
Amanda Ribeiro Berta, Luiz Gonzaga Ribeiro Silva‐Neto, Juliana Souza Oliveira, Nassib Bezerra Bueno, Telma Maria de Menezes Toledo Florêncio, Ana Paula Grotti Clemente, Giovana Longo‐Silva, Risia Cristina Egito de Menezes   +7 more
wiley   +1 more source

Impact of COVID‐19 Lockdown on Psychopathology at the Onset of Eating Disorders

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Previous research has shown that the COVID‐19 pandemic worsened eating‐disorder (ED) symptoms, but most studies have focused on inpatients and compared only two periods: pre‐COVID and the period following the pandemic's onset. Outpatient populations, particularly those with binge eating disorder (BED) and other specified feeding or ...
Elvira Anna Carbone, Cristiano Dani, Matteo Geraci, Alessia Romeo, Ana Jiménez‐Peinado, Marianna Rania, Enrico Lodovici, Valentina Zofia Cordasco, Emanuele Cassioli, Eleonora Rossi, Livio Tarchi, Valdo Ricca, Giovanni Castellini, Cristina Segura‐Garcia   +13 more
wiley   +1 more source

Patient Perceptions of Family Physicians' Roles in Addressing Food Insecurity. [PDF]

J Prim Care Community Health
Huang L, Flts A, Moosavi A, Jha S, Collins P.   +4 more
europepmc   +1 more source

Renewable Energy Use, Agricultural Productivity, and Economic Expansion Impact on Environmental Sustainability in India

Energy Science &Engineering, EarlyView.
ABSTRACT This research aims to explore the effects of agricultural productivity and the use of renewable energy sources on India's CO2 emissions while taking economic expansion into concern based on data during 1985–2022. This study applies the autoregressive distributed lag (ARDL) technique, dynamic‐ordinary least square (DOLS), fully‐modified ...
Palanisamy Manigandan, Radulescu Magdalena, Duraisamy Pachiyappan, Nadia Sha, Marian Cristescu   +4 more
wiley   +1 more source

Association between food insecurity and Parkinson's disease: A cross-sectional analysis of nationally representative data. [PDF]

Medicine (Baltimore)
He R, Lu L, Wang J.
europepmc   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Heterogeneity in associations between food insecurity and diabetes outcomes. [PDF]

J Epidemiol Community Health
Berkowitz SA, Gao M, Ochoa A, Kuhn ML, Dankovchik J, Donovan JM, LaPoint M, Basu S, Hudgens MG, Gold R.   +9 more
europepmc   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source