Results 141 to 150 of about 103,014 (289)
ABSTRACT Objective To explore sex differences in social, health and lifestyle characteristics associated with binge‐eating behaviors in a large population‐based study. Method This study included 84,995 participants (women 52.1%) aged ≥ 15 years from the French national random population‐based EpiCov cohort.
Junko Kose +21 more
wiley +1 more source
DO FOOD ASSISTANCE PROGRAMS IMPROVE HOUSEHOLD FOOD SECURITY?: RECENT EVIDENCE FROM THE UNITED STATES [PDF]
Food assistance programs play an important role in meeting the basic needs of low income households. This paper examines the interaction among food stamps, labor force participation and food insecurity status of low-income households under different ...
Jensen, Helen H., Huffman, Sonya Kostova
core +1 more source
ABSTRACT Objective Cognitive‐Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder (CBT‐AR) is an emerging treatment for ARFID, but to date, it has only been delivered by mental health clinicians. Given the relevance of nutrition to treatment goals, we adapted the treatment to be dietetic‐led (D‐CBT‐AR).
Copeland G. Winten +6 more
wiley +1 more source
Evaluation of the Usda Food Security Measure with Generalized Linear Mixed Models (An) [PDF]
Over the last decade, new information has been developed and collected to measure the extent of food insecurity and hunger in the United States. Common measurement of the phenomenon of hunger and food insecurity has become possible through efforts of the
Pan, Suwen +2 more
core
Absence of Subliminal Body‐Image Priming Effects in Anorexia Nervosa
ABSTRACT Objective Sociocultural and cognitive–neurobiological accounts suggest that automatic processing of body‐related cues may contribute to distorted body representation in anorexia nervosa (AN). This study tested whether subliminally presented body‐image cues modulate explicit evaluations of normal‐weight female bodies in women with AN compared ...
Jana Boettner +3 more
wiley +1 more source
Exogenous sources of food insecurity in an open developing country [PDF]
The vagaries of nature and of world grain markets, causing domestic food production and food import prices to fluctuate, are commonly considered the major external sources of food insecurity in developing countries.
Gerken, Egbert, Dick, Hermann
core
ABSTRACT The US federal government has enacted sweeping policy changes since January 2025 that imperil public health, with important implications for the eating disorders field—a field that is already disproportionately under‐resourced. This paper examines the pathways through which these recent policy changes threaten progress in eating disorder ...
Ariel L. Beccia +3 more
wiley +1 more source
ABSTRACT Objective Anxiety and depression are highly prevalent among adolescents and young adults with eating disorders. A comorbid mental health condition is associated with worsened long‐term eating disorder outcomes. While individual risk factors for comorbid anxiety or depression and eating disorders have been elucidated, the impact of external ...
Anita V. Chaphekar +3 more
wiley +1 more source
ABSTRACT Mangroves are critical resources in sustaining coastal communities by providing essential ecosystem goods and services. Occurring within the interface of land and sea, they serve as critical ecological zones shaped by dynamic interactions between terrestrial and marine systems.
Menelisi Falayi +11 more
wiley +1 more source

