Results 11 to 20 of about 1,227,112 (309)
Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures [PDF]
, 2010 The authors automated the selection of foods in a computer system that compiles and processes tailored FFQ. For the selection of food items, several methods are available.
Dagnelie, P.C. +6 more
core +2 more sources
A predictive model of the dynamics of body weight and food intake in rats submitted to caloric restrictions. [PDF]
PLoS ONE, 2014 Dynamics of body weight and food intake can be studied by temporally perturbing food availability. This perturbation can be obtained by modifying the amount of available food over time while keeping the overall food quantity constant.
Marine Jacquier +3 more
doaj +1 more source
Sucralose Suppresses Food Intake [PDF]
Cell Metabolism, 2017 Despite their widespread use, non-nutritive sweeteners (NNSs) have remained controversial due to their potential impact on body weight, metabolism, and energy homeostasis (Burke and Small, 2015). In a recent paper in Cell Metabolism, Wang et al. (2016) tested the effect of the NNS sucralose on feeding behavior in Drosophila. Their experimental paradigm
Jin Hong, Park +4 more
openaire +2 more sources
Dietary elimination of children with food protein induced gastrointestinal allergy – micronutrient adequacy with and without a hypoallergenic formula? [PDF]
, 2011 Background: The cornerstone for management of Food protein-induced gastrointestinal allergy (FPGIA) is dietary exclusion; however the micronutrient intake of this population has been poorly studied.
Meyer, R +5 more
core +3 more sources
International Journal of Circumpolar Health, 2023 This study evaluated whether traditional food intake and diet quality differed by season in Yup’ik communities and examined the relationship between intake of traditional food groups and diet quality.
Courtney M Hill +5 more
doaj +1 more source
Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data [PDF]
Epidemiology and Health, 2023 OBJECTIVES This study was conducted to examine the differences in food literacy between adults and older adults and the association of food literacy with food group intake. METHODS In total, 4,039 participants from the 2021 Survey for Food Consumption in
Seulgi Lee, Sohyun Park, Kirang Kim
doaj +1 more source
Maternal and Child Nutrition, 2020 Data on dietary nutrient intakes of adolescents in low‐ and middle‐income countries (LMIC) is lacking partly due to the absence of validation studies of the 24‐h recall method in adolescents. We conducted a validation study of 24‐h recall (24HR) compared
Joanne E. Arsenault +4 more
doaj +1 more source
BMJ Open Diabetes Research & Care, 2021 Introduction Sodium glucose cotransporter-2 (SGLT2) inhibitors are widely used for diabetes treatment. Although SGLT2 inhibitors have been clinically observed to increase food intake, roles or even the presence of SGLT2 in the central nervous system (CNS)
Kenji Takeda +8 more
doaj +1 more source
Avoidant/Restrictive Food Intake Disorder (ARFID)
EDIS, 2023 This publication addresses the characteristics, health and nutrition implications, and medical nutrition therapy recommendations for Avoidant/Restrictive Food Intake Disorder (ARFID). Written by Lily Tucciarone, Sara Murphy, and Wendy J.
Lily Tucciarone +2 more
doaj +3 more sources
Beyond-brand effect of television food advertisements on food choice in children: The effects of weight status [PDF]
, 2008 Copyright © The Authors 2007.Objective - To investigate the effect of television food advertising on children’s food intake, specifically whether childhood obesity is related to a greater susceptibility to food promotion. Design - The study was a within-
Borzekowski +9 more
core +1 more source