Results 11 to 20 of about 528,812 (265)

Quantitative Genetics of Food Intake in Drosophila melanogaster. [PDF]

PLoS ONE, 2015
Food intake is an essential animal activity, regulated by neural circuits that motivate food localization, evaluate nutritional content and acceptance or rejection responses through the gustatory system, and regulate neuroendocrine feedback loops that ...
Megan E Garlapow, Wen Huang, Michael T Yarboro, Kara R Peterson, Trudy F C Mackay   +4 more
doaj   +1 more source

Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities

International Journal of Circumpolar Health, 2023
This study evaluated whether traditional food intake and diet quality differed by season in Yup’ik communities and examined the relationship between intake of traditional food groups and diet quality.
Courtney M Hill, Sarah H. Nash, Scarlett E. Hopkins, Bert B. Boyer, Diane M. OBrien, Andrea Bersamin   +5 more
doaj   +1 more source

Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

Maternal and Child Nutrition, 2020
Data on dietary nutrient intakes of adolescents in low‐ and middle‐income countries (LMIC) is lacking partly due to the absence of validation studies of the 24‐h recall method in adolescents. We conducted a validation study of 24‐h recall (24HR) compared
Joanne E. Arsenault, Mourad Moursi, Deanna K. Olney, Elodie Becquey, Rasmané Ganaba   +4 more
doaj   +1 more source

Avoidant/Restrictive Food Intake Disorder (ARFID)

EDIS, 2023
This publication addresses the characteristics, health and nutrition implications, and medical nutrition therapy recommendations for Avoidant/Restrictive Food Intake Disorder (ARFID). Written by Lily Tucciarone, Sara Murphy, and Wendy J.
Lily Tucciarone, Sara Murphy, Wendy J. Dahl   +2 more
doaj   +3 more sources

Food intake precipitates seizures in temporal lobe epilepsy

Scientific Reports, 2021
Various factors have been considered as potential seizure precipitants. We here assessed the temporal association of food intake and seizure occurrence, and characteristics of seizures and epilepsy syndromes involved.
Dalma Tényi, József Janszky, Sára Jeges, Andreas Schulze-Bonhage   +3 more
doaj   +1 more source

Histaminergic regulation of food intake

Frontiers in Endocrinology, 2023
Histamine is a biogenic amine that acts as a neuromodulator within the brain. In the hypothalamus, histaminergic signaling contributes to the regulation of numerous physiological and homeostatic processes, including the regulation of energy balance ...
Axelle Khouma, Axelle Khouma, Moein Minbashi Moeini, Moein Minbashi Moeini, Julie Plamondon, Denis Richard, Denis Richard, Alexandre Caron, Alexandre Caron, Alexandre Caron, Natalie Jane Michael, Natalie Jane Michael   +11 more
doaj   +1 more source

Food intake in Antarctica [PDF]

British Journal of Nutrition, 1967
1. Body-weight, skinfold thickness and food intake were measured at regular intervals in twenty-five young men while on an Antarctic expedition.2. The mean calorie intake over the year was 3600 kcal/man per day; 12.1% of these calories were supplied by protein, 39.8% by fat, and 48.1% by carbohydrate.3.
openaire   +3 more sources

Central administration of sodium-glucose cotransporter-2 inhibitors increases food intake involving adenosine monophosphate-activated protein kinase phosphorylation in the lateral hypothalamus in healthy rats

BMJ Open Diabetes Research & Care, 2021
Introduction Sodium glucose cotransporter-2 (SGLT2) inhibitors are widely used for diabetes treatment. Although SGLT2 inhibitors have been clinically observed to increase food intake, roles or even the presence of SGLT2 in the central nervous system (CNS)
Kenji Takeda, Hiraku Ono, Ko Ishikawa, Tomohiro Ohno, Jin Kumagai, Hidetoshi Ochiai, Ai Matumoto, Hidetaka Yokoh, Koutaro Yokote   +8 more
doaj   +1 more source

Impulsivity, “Advergames,” and Food Intake [PDF]

Pediatrics, 2014
BACKGROUND AND OBJECTIVES: Previous studies have focused on the effect of food advertisements on the caloric intake of children. However, the role of individual susceptibility in this effect is unclear. The aim of this study was to examine the role of impulsivity in the effect of advergames that promote energy-dense
Folkvord, F., Anschutz, D.J., Nederkoorn, C., Westerik, H., Buijzen, M.A.   +4 more
openaire   +6 more sources

The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function in Young Male Subjects

Frontiers in Psychology, 2017
Food intake influences human cognition, olfaction, hunger, and food craving. However, little research has been done in this field to elucidate the effects of different nutrients.
Stephan Bachlechner, Melanie Y. Denzer-Lippmann, Melanie Y. Denzer-Lippmann, Jan Wielopolski, Marie Fischer, Andrea Buettner, Andrea Buettner, Arndt Doerfler, Christof Schöfl, Gerald Münch, Johannes Kornhuber, Norbert Thürauf   +11 more
doaj   +1 more source