Results 11 to 20 of about 526,496 (265)
Avoidant/Restrictive Food Intake Disorder (ARFID)
EDIS, 2023 This publication addresses the characteristics, health and nutrition implications, and medical nutrition therapy recommendations for Avoidant/Restrictive Food Intake Disorder (ARFID). Written by Lily Tucciarone, Sara Murphy, and Wendy J.
Lily Tucciarone +2 more
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International Journal of Circumpolar Health, 2023 This study evaluated whether traditional food intake and diet quality differed by season in Yup’ik communities and examined the relationship between intake of traditional food groups and diet quality.
Courtney M Hill +5 more
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Histaminergic regulation of food intake
Frontiers in Endocrinology, 2023 Histamine is a biogenic amine that acts as a neuromodulator within the brain. In the hypothalamus, histaminergic signaling contributes to the regulation of numerous physiological and homeostatic processes, including the regulation of energy balance ...
Axelle Khouma +11 more
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Quantitative Genetics of Food Intake in Drosophila melanogaster. [PDF]
PLoS ONE, 2015 Food intake is an essential animal activity, regulated by neural circuits that motivate food localization, evaluate nutritional content and acceptance or rejection responses through the gustatory system, and regulate neuroendocrine feedback loops that ...
Megan E Garlapow +4 more
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Maternal and Child Nutrition, 2020 Data on dietary nutrient intakes of adolescents in low‐ and middle‐income countries (LMIC) is lacking partly due to the absence of validation studies of the 24‐h recall method in adolescents. We conducted a validation study of 24‐h recall (24HR) compared
Joanne E. Arsenault +4 more
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Food intake in Antarctica [PDF]
British Journal of Nutrition, 1967 1. Body-weight, skinfold thickness and food intake were measured at regular intervals in twenty-five young men while on an Antarctic expedition.2. The mean calorie intake over the year was 3600 kcal/man per day; 12.1% of these calories were supplied by protein, 39.8% by fat, and 48.1% by carbohydrate.3.
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Food intake precipitates seizures in temporal lobe epilepsy
Scientific Reports, 2021 Various factors have been considered as potential seizure precipitants. We here assessed the temporal association of food intake and seizure occurrence, and characteristics of seizures and epilepsy syndromes involved.
Dalma Tényi +3 more
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Impulsivity, “Advergames,” and Food Intake [PDF]
Pediatrics, 2014 BACKGROUND AND OBJECTIVES: Previous studies have focused on the effect of food advertisements on the caloric intake of children. However, the role of individual susceptibility in this effect is unclear. The aim of this study was to examine the role of impulsivity in the effect of advergames that promote energy-dense
Folkvord, F. +4 more
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Neuropeptides and Control of Food Intake [PDF]
International Journal of Endocrinology, 2014 In all vertebrates, food intake is a sophisticated complex of neurohumoral networks that convey signals between the brain and periphery, to modulate energy status. Gut hormones, such as peptide YY, pancreatic polypeptide, glucagon-like peptide-1, oxyntomodulin, and ghrelin, are modulated by acute food ingestion.
De Girolamo, P., Dieguez, C.
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Frontiers in Psychology, 2017 Food intake influences human cognition, olfaction, hunger, and food craving. However, little research has been done in this field to elucidate the effects of different nutrients.
Stephan Bachlechner +11 more
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